10 Things You Should Know About Zima

Zima is a clear, malt-based beverage that was first introduced by Coors in 1993. It quickly became a popular drink in the 90s, but was eventually discontinued in the early 2000s.

a bottle of zima on a black background

Now, over two decades later, Zima is making a comeback. In this listicle, we’ll take a closer look at this retro drink and explore 10 things you should know about it.

1. Zima is a Clear, Malt-Based Beverage

Zima is a clear, malt-based beverage that is made from malted barley. It was marketed as a refreshing alternative to beer, with a crisp and clean taste. Zima was popular in the 90s, but its popularity waned over time, and it was eventually discontinued in the early 2000s.

2. Zima is Gluten-Free

One of the reasons that Zima is popular is that it’s gluten-free. The drink is made from malted barley, but the gluten is removed during the brewing process. This makes it a great option for people who have celiac disease or gluten sensitivity.

3. Zima is Low in Alcohol

Zima was popular in the 90s because it was low in alcohol. The original version of the drink had an alcohol content of just 4.7%, which made it a popular choice for people who wanted a refreshing drink without getting too drunk.

The new version of Zima has a slightly higher alcohol content, at 5%. However, it’s still considered a low-alcohol beverage, which makes it a good choice for people who want to enjoy a drink without getting too intoxicated.

4. Zima Has a Unique Flavor

Zima has a unique flavor that’s hard to describe. It’s often compared to a cross between a beer and a wine cooler, with a crisp and refreshing taste. The drink is sweetened with sugar, which gives it a fruity taste.

5. Zima is Versatile

Zima is a versatile drink that can be enjoyed in many different ways. It’s often served over ice with a slice of lime, but it can also be mixed with other ingredients to create a variety of cocktails. Some popular Zima cocktails include the Zima Rita (made with Zima, tequila, and lime juice) and the Zima Sunrise (made with Zima, orange juice, and grenadine). It’s a great addition to any cocktail menu.

6. Zima Has a Unique Appearance

One of the things that sets Zima apart from other drinks is its unique appearance. The drink is clear and has a slightly carbonated texture. It’s often served over ice, which makes it even more refreshing.

7. Zima is a Nostalgic Drink

For many people, Zima is a nostalgic drink that reminds them of the 90s. It was a popular drink at parties and bars, and many people have fond memories of drinking it with friends. The resurgence of Zima is a way for people to relive those memories and enjoy a drink that they haven’t had in years.

8. Zima is a Polarizing Drink

While many people love Zima, it’s also a polarizing drink. Some people find the flavor to be too sweet or too artificial, while others love the refreshing taste. If you’re curious about Zima, it’s worth giving it a try to see which camp you fall into.

9. Zima is Only Available for a Limited Time

If you’re a fan of Zima, you’ll need to act fast to get your hands on it. The drink is only available for a limited time, and it’s not clear how long it will be available. Coors has said that it will be available in select markets across the country, so if you want to try it, you’ll need to check with your local liquor store or bar.

10. Zima is a Unique Addition to Your Bar

If you’re a fan of unique drinks, Zima is a great addition to your bar. It’s a conversation starter, and it’s a fun way to mix up your cocktail game. Whether you enjoy it straight up or mixed with other ingredients, Zima is a drink that’s sure to get people talking.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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