Double oaked bourbon is a special kind of whiskey that has become very popular in recent times.
Double oaked bourbon is bourbon that is aged twice in oak barrels. This gives it a unique taste and smell. The double aging process makes the whiskey taste better by letting it soak up more flavors and colors from the wood.
Double oaked bourbon is a type of bourbon whiskey that is made in the United States and aged in new oak barrels that have been charred. Double aging is not something that distilleries must do, but a lot of them do it because it makes their bourbon taste special and delicious. Two very popular double oaked bourbons are Woodford Reserve Double Oaked and Jim Beam Double Oak.
Double oaked bourbon is usually said to have a tasty and vibrant taste, with flavors of vanilla, caramel, and oak. The whiskey gets darker and smoother as it ages more. Whether you are an experienced whiskey drinker or new to bourbon, you should definitely try double oaked bourbon for its special flavor and smell.
Understanding Double Oaked Bourbon
Double oaked bourbon is a type of American whiskey that undergoes a unique aging process.
As the name suggests, the bourbon is aged twice in two different oak barrels, each with a distinct char level. The first barrel is typically charred to a level of three or four, while the second barrel is charred to a level of four or five.
The process of double aging in two different barrels gives the bourbon a unique flavor profile. The first barrel imparts flavors of caramel, vanilla, and toasted oak, while the second barrel adds notes of spice, nutmeg, and cinnamon. The result is a rich, complex bourbon with a smooth finish.
Double oaked bourbons are typically aged for at least four years, although some can be aged for up to ten years. The additional aging process can also increase the alcohol content of the bourbon, making it more potent than traditional bourbons.
One of the most popular double oaked bourbons on the market is Woodford Reserve Double Oaked. This bourbon is aged in two different barrels, with the second barrel being heavily toasted and lightly charred. The result is a rich, sweet bourbon with notes of dark chocolate, caramel, and toasted oak.
The Role of Kentucky in Bourbon Production
Kentucky plays a significant role in bourbon production, being recognized as the birthplace of bourbon and the world’s bourbon capital.
This state’s unique natural resources, including fertile soil, limestone-filtered water, and ideal climate, provide the perfect environment for growing the grains used in bourbon production.
The limestone-filtered water in Kentucky is a vital ingredient in bourbon, and distillers have long said that the commonwealth’s unique water distinguishes Kentucky bourbon from its competitors. The state has more miles of running water than any other state, except Alaska, according to the Kentucky Department of Tourism.
Moreover, Kentucky is home to a vast majority of the world’s bourbon distilleries, with over 95% of the world’s bourbon produced in the state. The Kentucky Bourbon Trail, a popular tourist attraction, includes over 30 distilleries, showcasing the rich history and tradition of bourbon production in the state.
Woodford Reserve’s Double Oaked Bourbon
Woodford Reserve’s Double Oaked Bourbon is a unique expression of their classic bourbon that undergoes a second maturation process in a heavily toasted, lightly charred oak barrel. This extra step gives this bourbon a deeper, richer flavor profile that is distinct from their original offering.
The process of double maturation is not a new one, but Woodford Reserve has perfected it with their Double Oaked Bourbon. The first maturation process takes place in a standard charred new oak barrel, and the second maturation process takes place in a heavily toasted, lightly charred oak barrel.
This second barrel imparts flavors of toasted oak, caramel, and dark fruit to the bourbon, resulting in a more complex and layered taste.
The Double Oaked Bourbon has a deep amber appearance and a nose that is rich in notes of dark fruit, caramel, sharp honey, chocolate, marzipan, and toasted oak. On the palate, this bourbon is full-bodied and has a mix of vanilla, dark caramel, hazelnut, apple, fruit, and spices. The finish is long and creamy with lingering hints of honeyed apple.
Woodford Reserve’s Double Oaked Bourbon is bottled at 90.4 proof and is made up of 72% corn, 18% rye, and 10% malted barley mash. This bourbon is a favorite among new and experienced drinkers alike and is a great addition to any whiskey collection.