Drink the Green Fairy Meaning

Absinthe, also called the Green Fairy, is a strong liquor made from plants that has existed for many years.

Two glasses of green fairy absinthe

This drink has been surrounded by mystery and controversy, and there are many myths about how it is consumed. The name “Green Fairy” comes from its bright green color and its supposed ability to make people hallucinate.

This drink was a favorite among artists and writers, especially during the Belle Époque era in Paris. It became famous as the preferred beverage for lots of creative people. Some even said that the drink helped them become more creative.

But, people have had lots of arguments about whether absinthe can make you see things that aren’t really there. Now most people agree that it can’t actually make you hallucinate. However, the drink is still seen as a representation of imagination and artistry.

The Green Fairy and Its Origins

Absinthe, also known as the “Green Fairy,” is a highly alcoholic spirit that has a long and storied history.

bottle of absinthe or green fairy with brown sugar and lime

Its origins can be traced back to Switzerland, where it was first created in the early 1800s by a French doctor named Pierre Ordinaire. The drink quickly gained popularity in France, where it was embraced by artists and writers as a symbol of creativity and inspiration.

One of the key ingredients in absinthe is Artemisia absinthium, also known as wormwood. This bitter-tasting herb is plentiful in the Val-de-Travers region of Switzerland, where the drink was first created. Wormwood is said to have hallucinogenic properties, which led to absinthe being banned in many countries in the early 20th century.

Despite its controversial reputation, absinthe remains a popular drink among connoisseurs and enthusiasts. The drink is often referred to as the “Green Fairy” because of its emerald green color and its association with creativity and inspiration.

Over the years, many different brands of absinthe have been produced, each with its own unique flavor and character. Some of the most famous absinthe producers include the Henriod sisters, who were among the first to produce absinthe commercially in Switzerland, and Henry-Louis Pernod, who founded Maison Pernod Fils in France in the 19th century.

Today, absinthe is still produced and enjoyed around the world, although it remains banned in some countries. Despite its controversial past, the Green Fairy continues to be a symbol of creativity, inspiration, and the artistic spirit.

Ingredients of Absinthe

Absinthe is an anise-flavored spirit that is derived from several plants, including wormwood, green anise, and sweet fennel, along with other medicinal and culinary herbs. The primary ingredient in absinthe is the bitter-tasting herb Artemisia absinthium, also known as wormwood.


Wormwood is plentiful in the icy Val-de-Travers region, and it is the key ingredient that gives absinthe its distinctive flavor. Other herbs that are commonly used in absinthe include grande wormwood, hyssop, and roman wormwood.

To make absinthe, the herbs are macerated in alcohol to extract their essential oils and flavors. The resulting liquid is then distilled to create a concentrated spirit that can be up to 75% alcohol by volume (ABV).

Absinthe is traditionally green in color, which comes from the addition of chlorophyll during the production process. However, some absinthes are clear or amber in color, depending on the production method and the herbs used.

When drinking absinthe, it is recommended to add cool or ice water to the glass. The ratio of water to absinthe can vary, but a good starting point is anywhere from 3:1 to 5:1 water to absinthe. It is important to consider the ABV of the absinthe and to taste the drink before adding more water. If it is too bitter, additional water or sugar can be added to balance out the flavors.

The Absinthe Ritual

The Absinthe Ritual is a time-honored tradition that involves a specific way of preparing and serving absinthe. The ritual is designed to enhance the drinking experience by diluting the high-proof spirit, releasing its aromas, and creating a visual spectacle.

absinthe poured over a sugar cube and spoon with cranberries, limes, and herbs - Green Fairy Meaning

To perform the ritual, you will need a few essential tools: an absinthe glass, an absinthe spoon, a sugar cube, and ice-cold water. Some aficionados also use an absinthe fountain, which is a device that drips water into the glass at a controlled rate.

To start, place the absinthe spoon on top of the glass and put a sugar cube on the spoon. Slowly pour the ice-cold water over the sugar cube until it dissolves and drips into the glass. The water will turn the green absinthe into a milky white color, a phenomenon known as the louche.

The louche is caused by the essential oils in the absinthe being released and forming tiny droplets that scatter light. The louche is a crucial part of the ritual, as it indicates that the absinthe is properly diluted and ready to drink.

Some people prefer a stronger absinthe, and in that case, they can use less water or skip the sugar cube altogether. Others like to use an absinthe fountain to control the flow of water and create a more elaborate display.

The absinthe ritual is a fascinating and enjoyable way to experience the unique flavors and aromas of this iconic spirit. Whether you prefer a classic absinthe drip or a modern twist, the ritual is a must-try for any absinthe enthusiast.

Absinthe and Other Spirits

Absinthe is a high-proof, herbal spirit that is often called “La Fée Verte,” or “The Green Fairy.”

glass of absinthe with spoon and sugar cubes - Green Fairy Meaning

It is made with a combination of spirits and herbs, including fennel, anise, and a type of wormwood called Artemisia absinthium. Absinthe has a sweet, anise, and licorice flavor that is unique and distinct. It is often served with sugar and ice-cold water, which causes the drink to turn cloudy and milky.

While absinthe has a reputation for causing hallucinations, there is little scientific evidence to support this claim. However, it is a potent drink that should be consumed in moderation. Absinthe is often associated with the bohemian lifestyle and was a favorite drink of artists and writers in the 19th and early 20th centuries. Today, it is still enjoyed by many as a unique and flavorful spirit.

Other spirits that are similar to absinthe include anisette, sambuca, and ouzo. These spirits are also made with anise and have a licorice flavor that is similar to absinthe. However, they are typically lower in alcohol content and are not as potent as absinthe.

Gin is another spirit that is often flavored with botanicals, including juniper berries and other herbs. While it is not as sweet as absinthe, it has a complex and unique flavor that is enjoyed by many. Vodka, on the other hand, is a neutral spirit that is typically not flavored with herbs or botanicals. It is often used as a base for cocktails and is known for its smooth and clean taste.

Whiskey is a distilled spirit that is made from fermented grain mash. It is aged in oak barrels, which gives it a distinct flavor and color. There are many different types of whiskey, including bourbon, rye, and scotch, each with its own unique flavor profile.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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