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Gold Champagne Bottle (Ace of Spades)

Armand de Brignac Ace of Spades Brut Gold Champagne is a luxurious champagne that is known for its iconic gold bottle.

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This champagne is produced by the Champagne house Cattier in Chigny-les-Roses, France, and is made from a blend of grapes of the Chardonnay, Pinot Noir, and Pinot Meunier varieties. The Ace of Spades Champagne is rich, full-bodied, and has a soft texture, making it a favorite among champagne enthusiasts.

The gold bottle of Armand de Brignac Ace of Spades Brut Gold Champagne is one of the most recognizable champagne bottles in the world. The bottle is coated in a layer of real gold, which gives it a unique and luxurious appearance. The gold bottle has become a symbol of luxury and prestige, and it is often seen in the hands of celebrities and high-profile individuals.

Despite its high price point, Armand de Brignac Ace of Spades Brut Gold Champagne has become one of the most sought-after champagnes in the world. Its unique taste, luxurious appearance, and association with luxury and prestige have made it a favorite among champagne enthusiasts and collectors.

The Ace of Spades Champagne

The Ace of Spades Champagne, also known as Armand de Brignac Brut Gold, is a non-vintage champagne produced by Champagne Cattier in France.

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It is a blend of three vintages from some of the most renowned terroirs in the region, creating a cuvée that expresses vibrant and fresh fruit character with a soft texture.

The Ace of Spades Champagne is presented in a striking gold bottle with an embossed metal label, which has become a symbol of luxury and exclusivity. The bottle is available in 750ml size, making it a perfect choice for special occasions and celebrations.

This champagne is a champagne blend, made from a combination of Chardonnay, Pinot Noir, and Pinot Meunier grapes. It has an alcohol by volume (ABV) of 12.5%, which is typical for champagne.

The Ace of Spades Champagne has won several awards and accolades, including a rating of 98 points from wine critic Robert Parker. It has also been featured in popular culture, with famous fans including Jay-Z, who acquired the brand in 2014.

Production Process

The production process of Armand de Brignac’s gold champagne bottle, also known as Ace of Spades, is a carefully crafted and detailed process that involves several steps. The brand is produced by Champagne Cattier, a family-owned business that has been producing champagne for over 250 years.

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The first step in the production process is champagne blending. The brand’s first bottling, Armand de Brignac Brut Gold, is identifiable by its gold bottle with French pewter Ace of Spades labels. The champagne blend is made from three different vintages, each aged for a minimum of six years. The blending process is done by the winemakers to create a unique and complex flavor profile.

After the champagne blending, the cuvée is aged on its lees and is riddled by hand. The bottles are then stored in French oak barrels to give the champagne a unique flavor and aroma. The use of French oak barrels is a traditional method that has been used for centuries in champagne production.

The next step in the production process is the Armand de Brignac dosage. The dosage is the addition of a small amount of wine and sugar to the champagne before it is corked. The dosage is a closely guarded secret of the Cattier family, and it is what gives the champagne its unique taste and character.

Finally, the champagne is bottled in the iconic gold bottle with the French pewter Ace of Spades labels. The gold bottle is not just for show; it also serves a purpose. The opaque metallic bottle protects the champagne from light and helps to maintain its flavor and aroma.

Armand de Brignac’s gold champagne bottle is made from grapes grown in lauded terroirs in the Champagne region of France. The trio of vintages used in the blend is carefully selected to create a unique and complex flavor profile. The use of French oak barrels and the Armand de Brignac dosage are traditional methods that have been used for centuries in champagne production.

Tasting Profile

Armand de Brignac Ace of Spades Gold Champagne has a unique tasting profile that is both rich and complex. On the palate, this champagne has a toasty character that is balanced by fresh fruit notes, including lemon, cherry, and exotic fruits.

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The champagne has a distinct vanilla and honey flavor that adds to its layers of complexity. The fresh fruit character of the champagne is complemented by crystalized citrus and orange blossom notes, making it a refreshing and enjoyable drink.

Armand de Brignac Ace of Spades Gold Champagne also has a red berry aroma that is both inviting and alluring. The acidity of the champagne is well-balanced, adding to its overall appeal.

Grape Varieties

Armand de Brignac champagne is produced using a multi-vintage style.

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The Brut Gold cuvée, which is the most iconic in the range, is a blend of three grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay. The blend of these grape varieties gives the champagne its unique taste and character.

Pinot Noir is a black grape variety that is widely used in champagne production. It is known for its intense fruitiness and adds body and structure to the champagne.

Chardonnay, on the other hand, is a white grape variety that is known for its freshness and acidity. It adds elegance and finesse to the champagne. Pinot Meunier, which is also a black grape variety, is known for its fruity and floral aromas and adds a roundness to the champagne.

The champagne house also offers a Blanc de Noirs cuvée, which is made using only Pinot Noir and Pinot Meunier grapes. This cuvée has a rich and full-bodied taste and is known for its complexity and depth.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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