Growler vs Crowler

Growlers and Crowlers are two popular containers used to transport beer from a brewery to a customer’s home or a party.

craft ginger beer in a glass with dry hops and beer growlers on the table

The primary difference between the two is the material they are made of. Growlers are typically made of glass, while crowlers are made of aluminum cans. The difference in material affects the size, durability, and portability of the containers.

Growlers are larger in size, typically holding 64 ounces of beer, while crowlers hold 32 ounces. The larger size of growlers makes them ideal for sharing with a group of people, while crowlers are better suited for an individual.

Glass growlers are reusable and can be refilled at a brewery, while aluminum crowlers are disposable and cannot be refilled. The disposability of crowlers makes them more convenient for outdoor events or situations where glass is not allowed.

Understanding Growlers

A growler is a container used for transporting draft beer from a brewery or taproom to a destination of choice. It is a popular alternative to buying canned or bottled beer, as it allows beer enthusiasts to enjoy fresh draft beer at home.

a growler and glass of beer on a kitchen counter

Growlers are typically made of glass or stainless steel, and come in various sizes ranging from 32 to 128 ounces. Glass growlers are the most common type, and are often shaped like jugs with screw-top caps. Stainless steel growlers, on the other hand, are more durable and can keep beer fresher for longer periods of time.

The size of a growler can vary, but the most common sizes are 32 and 64 ounces. Some breweries may offer larger or smaller sizes, but the 32 and 64-ounce sizes are the industry standard. The number of ounces in a growler can affect the freshness of the beer, as larger growlers may not keep beer as fresh as smaller ones.

One of the advantages of using a growler is its reusability. Unlike cans or bottles, growlers can be refilled multiple times, making them a more eco-friendly option. Additionally, using a growler can be more cost-effective than buying individual cans or bottles, especially for those who frequently enjoy draft beer.

Understanding Crowlers

Crowlers are medium-sized aluminum cans that are used to transport beer from a brewery or taproom to a destination of choice.


They were first introduced by Oskar Blues in 2002, and since then, they have become increasingly popular among beer enthusiasts.

Unlike growlers, which are made of glass and can be reused, crowlers are single-use containers. This means that once they are opened, they cannot be resealed and must be consumed immediately.

The aluminum can used to make crowlers has several advantages over glass growlers. For one, it is much lighter and more durable, making it easier to transport and less likely to break. Additionally, aluminum cans are better at blocking out light and oxygen, which can degrade the quality of the beer over time.

To create a crowler, the beer is first poured into the can, which is then sealed with a special machine that purges the can with CO2 before sealing it. This process helps to ensure that the beer stays fresh for as long as possible.

Growler vs Crowler: Material and Durability

When it comes to the materials used for growlers and crowlers, there are a few key differences to consider. Growlers are typically made of glass, ceramic, or stainless steel, while crowlers are made of aluminum.


Glass growlers have been around for a long time and are a popular choice due to their airtight seal and durability. Ceramic growlers are also a great option, as they are easy to clean and do not retain flavors. Stainless steel growlers are a bit more expensive than glass or ceramic, but they are very durable and can keep beer cold for a long time.

On the other hand, crowlers are made of aluminum, which is lightweight and easy to recycle. They are also more affordable than glass or stainless steel growlers. However, aluminum crowlers are not as durable as glass or stainless steel growlers, and they can dent or scratch easily.

When it comes to durability, both growlers and crowlers can last for a long time if they are taken care of properly. Glass and ceramic growlers should be handled with care to avoid breakage, while stainless steel growlers are more durable and can withstand more wear and tear. Aluminum crowlers are not as durable as glass or stainless steel, but they are still a good option for short-term use.

In terms of recycling, glass and stainless steel growlers are the most environmentally friendly options. Glass is easy to recycle and can be reused many times, while stainless steel is also recyclable and can last for a long time. Aluminum crowlers are also recyclable, but they are typically disposed of after one use.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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