In the world of rum, Bacardi is among the most well-known and identifiable brands.
However, some people may be confused about whether Bacardi is actually vodka. In this article, we will explore the differences between Bacardi and vodka, the production process of Bacardi, and the different types of Bacardi available.
Bacardi vs. Vodka
Bacardi and vodka are two different types of alcohol that are often used in cocktails.
Bacardi, on the other hand, is a type of rum that is made from sugarcane. It has a distinct flavor that is often described as smooth and crisp, with hints of vanilla and almond.
While both Bacardi and vodka can be used in cocktails, they have different flavor profiles and are made from different ingredients.
The Production Process of Bacardi
Bacardi is made from sugarcane, which is harvested and crushed to extract the juice.
The juice is then fermented and distilled to create the base alcohol for Bacardi. Bacardi uses a unique yeast strain that is specific to the company, which helps to create the signature flavor of Bacardi rum.
After distillation, Bacardi is aged in oak barrels for a period of time to develop its flavor and color. The length of time that Bacardi is aged can vary depending on the type of Bacardi. For example, Bacardi 8 is aged for a minimum of eight years, which gives it a smooth and mellow flavor.
Different Types of Bacardi
Bacardi offers a range of different types of rum, each with its own unique flavor and characteristics.
The most popular types of Bacardi rum include:
- Bacardi Superior: This is the original Bacardi rum and is the most widely recognized. It has a smooth and crisp taste and is perfect for mixing in cocktails.
- Bacardi Gold: This rum is aged for a longer period of time than Bacardi Superior, which gives it a richer and more complex flavor. It is often used in more sophisticated cocktails.
- Bacardi Black: This rum is aged for up to four years, which gives it a rich and smoky flavor. It is often used in cocktails that require a bold and complex flavor.
- Bacardi 8: This rum is aged for a minimum of eight years, which gives it a smooth and mellow flavor. It is often sipped neat or on the rocks.
- Bacardi Oakheart: This rum is aged for a minimum of one year and is infused with spices such as cinnamon, nutmeg, and vanilla. It has a warm and spicy flavor and is often used in cocktails that require a sweet and spicy kick.
- Bacardi Limón: This rum is infused with natural citrus flavors, giving it a light and refreshing taste. It is often used in cocktails that require a citrusy twist.
- Bacardi Dragonberry: This rum is infused with natural dragonfruit and strawberry flavors, giving it a fruity and sweet taste. It is often used in cocktails that require a fruity and refreshing flavor.