Is It Hard Dating a Bartender?

Dating someone in the bartending industry can be a unique and exciting experience. However, it can also come with its own set of challenges.

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In this article, we’ll take a closer look at the pros and cons of dating someone in the bartending industry and offer some tips for making the relationship work.

The History of Bartending as a Profession

Bartending has a long and storied history, dating back to ancient times. In ancient Rome, for example, bartenders were responsible for serving wine and other drinks to patrons in taverns and other establishments.

Over the years, the bartending industry has evolved and become more sophisticated, with bartenders now considered skilled professionals who are trained in the art of mixology and customer service.

The Pros of Dating a Bartender

Dating a bartender can come with a number of advantages.

Here are some of the pros of dating someone in the bartending industry:

  1. They are outgoing and sociable. Bartenders are often outgoing and sociable people who enjoy meeting new people and making connections. This can make them fun and engaging partners who are always up for a good time.
  2. They are knowledgeable about cocktails and spirits. Bartenders are trained in the art of mixology and have a deep knowledge of cocktails and spirits. This can make them great partners for anyone who enjoys trying new drinks and learning about different types of alcohol.
  3. They have flexible schedules. Many bartenders work flexible schedules that can allow them to spend more time with their partners. This can be especially beneficial for couples who have different work schedules or who enjoy traveling and exploring new places together.

The Cons of Dating a Bartender

While there are many pros to dating someone in the bartending industry, there are also some cons to consider.

Here are some of the cons of dating a bartender:

  1. They work long and irregular hours. Bartenders often work long and irregular hours, including nights, weekends, and holidays. This can make it difficult for them to spend time with their partners or to maintain a consistent schedule.
  2. They may be exposed to alcohol and temptation. Bartenders are often surrounded by alcohol and may be exposed to temptation and other challenges. This can be especially difficult for couples who are trying to maintain a healthy and sober lifestyle.
  3. They may be tired or stressed. Bartending can be a physically and emotionally demanding job, which can leave bartenders feeling tired or stressed. This can make it difficult for them to be fully present and engaged in their relationships.

Tips for Making the Relationship Work

If you’re dating someone in the bartending industry, there are a few things you can do to make the relationship work.

Here are some tips:

  1. Be flexible and understanding. Bartenders often have unpredictable schedules and may need to work late or on weekends. It’s important to be flexible and understanding of their work commitments.
  2. Communicate openly and honestly. Communication is key in any relationship, but it’s especially important when dating someone in the bartending industry. Make sure to communicate openly and honestly about your needs and expectations.
  3. Find ways to spend quality time together. Even if your partner works long and irregular hours, it’s important to find ways to spend quality time together. This could include planning date nights on their days off or finding activities that you can enjoy together during their downtime.
  4. Support their career goals. Bartending can be a rewarding and fulfilling career, and it’s important to support your partner’s career goals and aspirations. This could include encouraging them to take classes or attend workshops to improve their skills, or helping them network and make connections in the industry.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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