Pink Whitney is a popular flavored vodka that has taken the world by storm. It is a collaboration between the hockey legend Ryan Whitney and New Amsterdam Vodka.
The drink has a pink color and a sweet taste that makes it a favorite among vodka enthusiasts. However, the question on many people’s minds is whether Pink Whitney is gluten-free.
New Amsterdam Vodka, the company that produces Pink Whitney, has declared that the drink is gluten-free. They use non-GMO corn to make the vodka, which goes through distillation five times and filtration three times to remove impurities. The company claims that these processes ensure the vodka’s smoothness and gluten-free status. However, it is essential to note that the absence of wheat or barley does not make a drink safe for celiacs.
Given the popularity of Pink Whitney, it’s essential to understand its ingredients and distillation process to determine its gluten-free status. In this article, we will delve into the details of Pink Whitney’s ingredients and distillation process to determine whether it is gluten-free. We will also explore the drink’s history and its different flavors.
What is Pink Whitney?
Pink Whitney is a flavored vodka created by New Amsterdam Vodka in collaboration with Barstool Sports‘ Spittin’ Chiclets podcast.
The drink is named after former NHL player Ryan Whitney, who co-hosts the podcast. The podcast has a large following, and the drink has become popular among its fans.
The drink is flavored with pink lemonade, and it has a sweet and tangy taste. It is often consumed as a shot, mixed with soda or lemonade, or as a component of cocktails. The drink has gained popularity due to its unique flavor and association with the podcast.
New Amsterdam Vodka, the company behind Pink Whitney, is known for producing high-quality vodkas. The company uses non-GMO corn to make its vodkas, and it distills its spirits five times to ensure purity. The company also filters its vodkas three times to remove impurities and ensure smoothness.
Ingredients of Pink Whitney
Pink Whitney is a flavored vodka that has gained immense popularity among casual drinkers.
According to Liquor Laboratory, Pink Whitney is made from non-GMO corn and is distilled five times. It also passes filtration three times to remove impurities and ensure smoothness.
The main ingredients of Pink Whitney include vodka, sugar, and natural flavors. The vodka used in Pink Whitney is made from corn, making it gluten-free. The sugar used in Pink Whitney is also gluten-free, making it safe for people with celiac disease.
The natural flavors in Pink Whitney are a blend of infused natural flavors that give the drink its signature pink lemonade taste. The natural flavors used in Pink Whitney are not disclosed by the manufacturer, but they are known to be derived from natural sources.
It is essential to note that Pink Whitney is not a low-calorie drink. According to Nothing Gluten, Pink Whitney contains 93 calories per 1.5 oz serving. It is also important to note that Pink Whitney is not vegan-friendly since it contains natural flavors that may not be derived from vegan sources.
The Distillation Process
Pink Whitney is a flavored vodka created by New Amsterdam Vodka in collaboration with former NHL player Ryan Whitney. The distillation process is an essential part of the manufacturing process that ensures the purity of the final product.
During the distillation process, the liquid is boiled and condensed, which separates particulates from the liquid. The process is repeated multiple times to ensure that the final product is free from impurities. In the case of Pink Whitney, the vodka is distilled five times to remove any impurities from the non-GMO corn used in its production.
The distillation process is followed by filtration, which is another crucial step in the manufacturing process. Pink Whitney is filtered three times to ensure smoothness and remove any remaining impurities. This filtration process further enhances the quality of the vodka.
According to New Amsterdam, Pink Whitney is 100% gluten-free. The use of non-GMO corn in the distillation process ensures that the vodka is free from gluten. However, it is important to note that flavored vodkas can potentially contain gluten if they are made from grains that contain gluten such as barley or wheat.
Is Pink Whitney Gluten Free?
Pink Whitney is a flavored vodka that has gained tremendous popularity in recent years. The question on many people’s minds is whether it is gluten-free or not.
According to the official website of Pink Whitney, the drink is gluten-free. New Amsterdam, the company that produces Pink Whitney, has declared that they make all their vodkas, including Pink Whitney, using corn. This makes the drink safe for people who have issues digesting gluten. However, it is important to note that the absence of barley or wheat does not automatically make a drink safe for celiacs.
The FDA has established guidelines for labeling food as gluten-free. For a product to be labeled gluten-free, it must contain less than 20 parts per million (ppm) of gluten. New Amsterdam claims that Pink Whitney is 100% gluten-free. The pink vodka is made from non-GMO corn and went through distillation five times. It also passed filtration three times to remove impurities and to ensure smoothness.
For people with gluten sensitivity or dietary restrictions, Pink Whitney is a suitable choice. The drink is free from gluten, making it a safe option for those who cannot tolerate gluten. However, it is important to note that some people may still experience adverse reactions to the drink, even though it is gluten-free.
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