A Review of Skyy Vodka’s Taste and Mixology

This grain based vodka is smooth and versatile

As a vodka enthusiast, I am always on the lookout for new brands to try.

Recently, I had the opportunity to taste Skyy Vodka and was eager to share my thoughts on this popular brand. Skyy Vodka was launched in 1992 and has since become a household name, known for its unique blue bottle and smooth taste.

The brand claims to be one of the first vodkas made entirely with American grains and water and has pioneered proprietary quadruple-column distillation and triple-filtering processes.

With so much hype surrounding this brand, I was excited to see if it lived up to its reputation.

In this article, I will share my honest review of Skyy Vodka. I will discuss its taste profile, quality, and overall value for money. I will also provide recommendations on how to best enjoy this spirit.

So, without further ado, let’s dive into my Skyy Vodka review.

Flavor Profile

When it comes to flavor, Skyy Vodka is known for its smooth and clean taste.

The vodka is quadruple distilled and triple filtered, resulting in a pure and crisp flavor that is easy to drink.

Here’s a closer look at the flavor profile of both the original Skyy Vodka and the flavored Skyy Vodka varieties.

Original Skyy Vodka

The original Skyy Vodka has a light and subtle flavor, with notes of citrus and a hint of pepper.

It’s a great choice for those who prefer a vodka that isn’t too overpowering. The low price point also makes it an accessible option for those on a budget.

While the lack of a distinctive personality might be a letdown for spirits enthusiasts who seek out interesting aromatics, flavor, and texture, it’s important to note that Skyy Vodka’s simplicity is what makes it a versatile mixer for cocktails.

Flavored Skyy Vodka

Skyy Vodka offers a range of flavored varieties, including Citrus, Pineapple, and Raspberry.

These flavored vodkas are infused with natural ingredients, resulting in a subtle and well-balanced taste that doesn’t overpower the original Skyy Vodka flavor.

For instance, the Citrus flavor has a bright and zesty taste, while the Pineapple flavor has a sweet and tropical taste. The Raspberry flavor has a slightly sweet and tart taste, making it a great addition to fruity cocktails.

It’s worth noting that the flavored Skyy Vodka varieties are slightly sweeter than the original Skyy Vodka. However, the sweetness is not overpowering and adds a nice touch of flavor to cocktails.

Production Process

Skyy Vodka is a premium vodka that is produced through a state-of-the-art process of quadruple distillation.

distillery tanks

After the distillation process, the liquid goes through a triple filtration process. The filtration process involves passing the liquid through California Limestone, which honors the brand’s heritage.

The filtration process enhances the smoothness of the vodka and ensures that it has a clean finish.

Skyy Vodka is produced from premium American grain, which is carefully selected and sourced from the best farms in the United States. The grain is then milled and mashed to create a high-quality mash that is fermented using a proprietary yeast strain.

The fermentation process takes several days, during which the mash is carefully monitored to ensure that the yeast is working correctly.

After fermentation, the mash is distilled using a state-of-the-art distillation process. The distillation process involves heating the mash to a high temperature, which causes the alcohol to vaporize.

The vaporized alcohol is then condensed back into a liquid, resulting in a high-proof spirit that is rich in flavor and aroma.

Skyy Vodka is produced with the utmost attention to detail and quality. The brand’s commitment to excellence is evident in every bottle of Skyy Vodka, which is why it is one of the most popular premium vodka brands in the world.


As a vodka, Skyy is a versatile spirit that can be mixed with a variety of ingredients to create delicious cocktails.

Cold cocktail with lime, tonic, vodka and ice

I have experimented with Skyy in a variety of cocktails and found that it mixes well with a variety of mixers and flavors.

One of my favorite cocktails to make with Skyy is a classic vodka tonic. The light and clean flavor of Skyy pairs perfectly with the crisp and refreshing taste of tonic water.

Another great cocktail to make with Skyy is a Cosmopolitan. Skyy’s smooth texture and subtle sweetness complement the tartness of cranberry juice and the zing of fresh lime juice.

Skyy is also a great choice for creating flavored cocktails. I have used Skyy in cocktails flavored with everything from fresh fruit to spicy peppers, and it always adds a smooth and balanced flavor to the mix.

Skyy’s neutral flavor profile allows the other ingredients to shine through, making it a great choice for experimenting with new and creative cocktail recipes.

I have found Skyy to be a great vodka for mixing cocktails. Its light and clean flavor profile makes it a versatile spirit that can be used in a variety of cocktails, from classic to creative.

Whether you are mixing up a simple vodka tonic or creating a complex cocktail, Skyy is a great choice for any home bartender.

Price and Availability

As a vodka that is widely available, Skyy Vodka can be found at most liquor stores and supermarkets across the United States.

The price of Skyy Vodka varies depending on the size of the bottle and the location of the store. Generally, Skyy Vodka is considered to be an affordable option for those looking for a quality vodka without breaking the bank.

According to Drizly, Skyy Vodka starts at $19.89 for a 1L bottle, which is on the lower end of the price range for premium vodkas. Additionally, Skyy Vodka is often on sale or part of promotions at liquor stores, making it even more affordable.

Skyy Vodka is also available in a variety of flavors, such as pineapple, raspberry, and blood orange. These flavored vodkas are typically priced slightly higher than the original Skyy Vodka, but still remain an affordable option for those looking for a flavored vodka.

Packaging and Design

When it comes to Skyy Vodka, the packaging and design of the bottle have always been a standout feature.

Cold bottle of Skyy Vodka flavors on the ice cubes

The iconic cobalt blue bottle has been a recognizable symbol of the brand for years, and the recent refresh of the packaging has only enhanced its appeal.

The new bottle design is inspired by the natural beauty of the San Francisco Bay Area, where Skyy Vodka is produced.

The lighter, more natural blue tone of the bottle is reminiscent of the Pacific Ocean, while the ripples and ridges reflect the waves. The restyled white logo adds a modern touch to the overall design.

Aside from its aesthetic appeal, the new packaging also has functional benefits.

The bottle is easier to grip, thanks to the ridges and contours, and the new cap design makes it easier to open and close. The label includes all the necessary information about the product, including the alcohol content, volume, and country of origin.


I have come to the conclusion that Skyy Vodka is a reliable and versatile choice for those seeking a clean and smooth vodka.

Skyy Vodka is quadruple distilled and triple filtered, which results in a peppery nose and a slightly citrusy palate. It is made using American grains and water, and it pioneered proprietary quadruple-column distillation and triple-filtering processes.

These unique processes contribute to the vodka’s clean taste and make it a popular choice for many consumers.

While some may argue that Skyy Vodka lacks the premium quality of other high-end vodkas, it remains a great option for those seeking a quality vodka at an affordable price point. Its neutral taste and smooth finish make it a versatile ingredient in a variety of cocktails, and its distinctive cobalt blue bottle adds a touch of visual appeal to any bar.

While it may not be the most high-end or complex vodka on the market, it is a solid choice for those seeking a clean and smooth taste.

Overall, I would recommend Skyy Vodka to anyone looking for a reliable and affordable vodka option.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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