But what alcohol is in Truly? In this article, we’ll take a closer look at the ingredients that make up this delicious drink.
History of Truly
The idea behind Truly was to create a low-calorie, low-carb alternative to beer that would appeal to health-conscious drinkers. The brand quickly became popular, and in 2019, it was the second-best-selling hard seltzer in the United States.
What Alcohol Is in Truly?
Truly is made with a fermented malt base, which means that it contains alcohol derived from grains like barley, wheat, and corn. The alcohol content in Truly is 5%, which is similar to the alcohol content in most beers.
One of the key differences between Truly and beer is that Truly is brewed with a special strain of yeast that produces a cleaner, more neutral flavor profile. This allows the natural fruit flavors to shine through without being overpowered by the taste of malt or hops.
Truly also contains natural cane sugar, which is used to sweeten the drink and balance out the tartness of the fruit flavors. The sugar is added during the brewing process and is fully fermented, which means that the final product is not as sweet as a traditional soda or juice.
Finally, Truly is carbonated to give it its signature bubbly texture. The carbonation is added during the brewing process, and the drink is packaged in cans or bottles to keep the carbonation levels consistent.
Flavors of Truly
Truly comes in a variety of flavors, each of which is designed to appeal to different tastes.
Some of the most popular flavors include:
- Wild Berry
- Black Cherry
- Watermelon Kiwi
- Blueberry Acai
- Raspberry Lime
Each flavor is made with natural fruit flavors and contains no artificial sweeteners or flavors. This makes Truly a great choice for anyone who wants to enjoy a refreshing drink without consuming a lot of sugar or calories.
How Is Truly Made?
Truly is made using a similar process to beer but with a few key differences. The brewing process starts with a fermented malt base, made by soaking grains in water and heating them to release the natural sugars. The resulting liquid is then mixed with hops and yeast and left to ferment for several days.
During the fermentation process, the yeast consumes the sugars in the liquid and produces alcohol and carbon dioxide. The carbon dioxide is then captured and used to carbonate the final product.
Once the fermentation is complete, the liquid is filtered to remove any sediment or impurities. Natural fruit flavors and cane sugar are added to the liquid, and it is then carbonated and packaged in cans or bottles.
The final product is a refreshing, low-calorie drink that is perfect for hot summer days or for anyone who wants to enjoy a light and flavorful beverage without consuming a lot of alcohol or sugar.
Is Truly Gluten-Free?
One of the benefits of drinking Truly is that it is gluten-free. Because the drink is made with a fermented malt base, some people assume that it contains gluten.
However, Truly is brewed using a special process that removes the gluten from the final product.
This makes Truly an excellent choice for anyone who has celiac disease or gluten intolerance and wants to enjoy a refreshing alcoholic beverage without worrying about gluten.