What Does 86 Mean?

“86” is a term commonly used in the restaurant industry to indicate that a particular item is no longer available or that a customer should be removed from the premises.

In this article, we’ll explore the definition of 86, the origins of the term, and the various ways it is used in the restaurant industry.

What Does 86 Mean?

“86” is a term used in the restaurant industry to indicate that a particular item is no longer available or that a customer should be removed from the premises. The origin of the term is unclear, but it is believed to have originated in the United States in the early 20th century.

There are several theories about the origin of the term “86.” Some sources suggest that it may have originated in the bar industry, where bartenders would use the term to indicate that a customer was no longer welcome in the establishment.

Other sources suggest that it may have originated in the restaurant industry, where it was used to indicate that a particular item was no longer available.

Regardless of its origin, the term “86” has become a common term in the restaurant industry and is used in a variety of ways.

Use of 86 in the Restaurant Industry

Here are some of the most common ways that “86” is used in the restaurant industry:

1. To indicate that a particular item is no longer available – one of the most common uses of “86” in the restaurant industry is to indicate that a particular item is no longer available. This may be because the item has sold out, because it is out of season, or because it is no longer being offered by the restaurant.
2. To indicate that a particular customer should be removed from the premises – another common use of “86” in the restaurant industry is to indicate that a particular customer should be removed from the premises. This may be because the customer is causing a disturbance because they are intoxicated, or because they are violating the restaurant’s rules or policies.
3. To indicate that a particular employee is no longer working at the restaurant – “86” can also be used to indicate that a particular employee is no longer working at the restaurant. This may be because the employee has been fired, has quit, or has been transferred to another location.
4. To indicate that a particular dish or ingredient should be removed from the menu – “86” can also be used to indicate that a particular dish or ingredient should be removed from the menu. This may be because the dish is no longer popular with customers, because the ingredient is no longer available, or because the restaurant is changing its menu offerings.
5. To indicate that a particular customer has already been served – “86” can also be used to indicate that a particular customer has already been served. This may be because the customer has already received their order, because they have already paid their bill, or because they have been asked to leave the premises.

Etiquette of Using 86 in the Restaurant Industry

While “86” is a common term in the restaurant industry, there are some etiquette guidelines that should be followed when using the term.

Here are some tips to keep in mind:

1. Use the term sparingly – while “86” can be a useful term in the restaurant industry, it should be used sparingly. Overusing the term can be confusing for customers and may make the restaurant seem disorganized.
2. Be clear and concise – when using “86,” be clear and concise in your communication. Make sure that customers and employees understand what is being communicated and why.
3. Be respectful – when using “86” to indicate that a customer should be removed from the premises, be respectful and professional in your communication. Avoid using the term in a confrontational or aggressive manner.
4. Follow up with an explanation – when using “86” to indicate that a particular item is no longer available, follow up with an explanation if possible. This can help to avoid confusion and frustration among customers.
5. Be aware of cultural differences – “86” may not be a term that is familiar or easily understood by customers from different cultures or backgrounds. Be aware of these differences and be prepared to explain the meaning of the term if necessary.