What is Disaronno?

Since many years ago, Disaronno, a well-known Italian liqueur, has been enjoyed by people all over the world.

Despite not really having any actual almonds in it, the amber-colored beverage is renowned for its distinctive almond flavor. Saronno, an Italian town in the Lombardy area, is where the drink is made.

The most popular variety of Disaronno is Originale, which has a 28% alcohol content. Herbs, fruits, and nuts are combined to make the liqueur, which is then steeped in apricot kernel oil to give it a unique flavor.

It is believed that the Disaronno Originale recipe dates back to the 16th century and has been kept a secret for many years. Disaronno has been around for a while, but despite this, people of all ages and walks of life continue to enjoy drinking it.

What is Disaronno?

Disaronno is a popular Italian liqueur that is well-known for its sweet and almond flavor.

It has an amber color and is often used in cocktails or as a dessert ingredient. In this section, we will explore the history, ingredients, and flavor profile of Disaronno.


Disaronno’s history dates back to 1525 in the town of Saronno, Italy. The recipe for this Italian liqueur has been a closely guarded secret for centuries.

It is said to be made from a blend of herbs and fruits, soaked in apricot kernel oil, giving it its distinct flavor. Disaronno has been produced in Saronno ever since, and it is now sold worldwide.


Disaronno is made from a blend of 17 herbs and fruits, including vanilla and caramel, which are soaked in apricot kernel oil.

Despite its almond flavor, this liqueur does not actually contain almonds. Disaronno has an ABV of 28% and is made without any animal products, making it suitable for vegans.

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Flavor Profile

Disaronno has a sweet and nutty flavor, with hints of caramel and vanilla. It is often compared to amaretto liqueur, although it has a slightly different taste profile.

The liqueur has a smooth and velvety texture, making it a popular choice for cocktails and desserts. Disaronno is often served on the rocks or as a mixer in cocktails such as the Amaretto Sour or the Godfather.

The History of Disaronno

Disaronno is a popular Italian liqueur that has been enjoyed worldwide for centuries.

Its origins can be traced back to the small town of Saronno, Italy, where it was first produced in the early 16th century. Over the years, the recipe for Disaronno has been closely guarded and passed down through generations of the Luini family.


According to legend, Disaronno was created by Bernardino Luini, a famous Italian artist and pupil of Leonardo da Vinci. The story goes that Luini was commissioned to paint a fresco of the Madonna in a church in Saronno.

He fell in love with a beautiful local innkeeper and created a special liqueur as a gift for her. This liqueur was made from a secret blend of herbs and spices, and it quickly became a local favorite.

The Luini Family

The recipe for Disaronno was passed down through generations of the Luini family, who continued to produce the liqueur in Saronno. In 1947, the family founded the company Illva Saronno to produce and distribute Disaronno on a larger scale.

Today, the company is still owned and operated by the Luini family, and Disaronno remains one of their flagship products.

Worldwide Popularity

Disaronno’s popularity has grown steadily over the years, and it is now enjoyed in countries all over the world.

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The distinctive amber-colored liqueur is made from a blend of apricot kernel oil, burnt sugar, and a secret blend of 17 herbs and spices. It has a sweet, nutty flavor that is often compared to marzipan.

In addition to being enjoyed on its own, Disaronno is a popular ingredient in cocktails. It is often used in drinks like the Amaretto Sour and The Godfather, and it can also be used to add flavor to desserts like tiramisu and cheesecake.

Overall, Disaronno’s rich history and unique flavor have made it a beloved Italian liqueur that is enjoyed by people around the world.

Disaronno Sour

Disaronno Sour is a classic and delicious cocktail that is made using Disaronno Amaretto, lemon juice, sugar syrup, and egg white (optional).

It is a refreshing drink that can be enjoyed on any occasion.


To make a Disaronno Sour, the following ingredients are required:

  • 50ml Disaronno Amaretto
  • 25ml Fresh lemon juice
  • 5ml Sugar syrup
  • Egg white (optional)

To prepare the cocktail, follow these simple steps:

  1. Pour the Disaronno Amaretto, lemon juice, sugar syrup, and egg white (if using) into a cocktail shaker.
  2. Shake the mixture vigorously for around 30 seconds.
  3. Add ice to the shaker and shake again for another 10-15 seconds.
  4. Strain the cocktail into a glass.
  5. Garnish with a slice of lemon or a cherry.

The egg white is optional in the recipe, but it provides a frothy texture to the cocktail and enhances its taste. Those who are allergic to eggs or do not prefer its taste can skip it.

Disaronno Sour is a simple cocktail that can be easily prepared at home. The recipe can be adjusted according to personal preferences by adding more or less of the ingredients. It can also be served straight up or on the rocks.

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Overall, Disaronno Sour is a delightful cocktail that is perfect for any occasion. Its sweet and sour taste makes it a popular choice among cocktail lovers.

How is Disaronno Made?

Production Process

Disaronno is produced in Saronno, a town in the Lombardy region of Italy.

The production process of Disaronno is a closely guarded secret, but it is known that it is a two-step process. The first step involves the infusion of apricot kernel oil with absolute alcohol, herbs, and fruits.

The second step involves the aging of the mixture in oak barrels for a period of time. The exact length of time that the mixture is aged is also a closely guarded secret.


Disaronno is an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds.

The exact ingredients that go into Disaronno are also a closely guarded secret, but it is known that it contains a blend of herbs and fruits. Some of the herbs and fruits that are rumored to be used in the production of Disaronno include vanilla, bitter almonds, and apricot pits.

In addition to herbs and fruits, Disaronno also contains absolute alcohol, which is a highly concentrated form of alcohol.

The alcohol content of Disaronno is 28% ABV. Disaronno is also made with a blend of brandy and cordial, which gives it a sweet and rich flavor.

Murano Glass Bottle

Disaronno is sold in a unique Murano glass bottle that is designed to resemble a bell. The bottle is decorated with a pattern of blue and gold that is reminiscent of the Italian Renaissance.

The Murano glass bottle is a symbol of the quality and craftsmanship that goes into the production of Disaronno.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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