Lauren McKenna
Extra añejo tequila, a relatively new category established in 2006, is a premium tequila variety known for its long aging process and distinct flavors.
Aged for a minimum of three years in oak barrels, this type of tequila has garnered increasing attention and appreciation from connoisseurs and casual drinkers alike.
Though the aging process may seem short in comparison to other aged spirits like whiskey, the extended maturation time allows extra añejo tequila to acquire a rich and smooth flavor profile.
As more producers experiment with extra añejo tequila, its popularity continues to grow. The increased length of maturation imparts a depth and complexity that sets it apart from other tequila varieties, making it an exceptional choice for those seeking a unique and sophisticated drinking experience.
What is Extra Anejo?
Extra Anejo is a premium classification of tequila that has gained increasing attention due to its unique aging process and refined flavors.
Established as a fourth tequila aging category in 2006, Extra Anejo tequila must be aged for a minimum of three years in oak barrels, a significant contrast to its counterparts such as blanco, reposado, and anejo.
This prestigious tequila category involves an extended maturation process compared to regular anejo tequila, which is typically aged between one and three years.
In Extra Anejo tequilas, the extended aging imparts a range of distinctive flavors and characteristics, resulting in stronger and sharper profiles.
However, prices for these exclusive tequilas tend to be at a premium, reflecting the extra effort put into their production and the heightened complexity they provide.
Production Process
Extra anejo is differentiated from other types of tequila because of it’s aging process.
Agave Harvesting
The production process of extra añejo tequila begins with the harvesting of mature agave plants, which typically occurs around their 8-12 year growth cycle.
The foliage is trimmed away, leaving only the core (piña), which is the primary source of fermentable sugars for tequila production.
Cooking and Fermentation
Once harvested, the piñas are sliced and cooked in steam-powered ovens or traditional underground pits.
This process converts the agave’s complex carbohydrates into simple sugars. After cooking, the piñas are crushed to extract their sugary juice, which is then mixed with water and yeast.
Fermentation typically lasts between 48 and 72 hours, at which point the liquid (mosto) turns into a low-alcohol beverage called “tepache.”
Distillation
The tepache goes through a two-stage distillation process, using both copper pot stills and column stills for purification.
After the first distillation, the liquid is referred to as “ordinario,” containing around 20-25% alcohol. The second distillation raises the alcohol content to between 40% and 55%, producing the final tequila product known as “tequila blanco.”
Aging
For a tequila to be categorized as extra añejo, it must be aged for a minimum of three years in oak barrels.
The aging process imparts the distinct flavors and rich colors associated with extra añejo tequila, transforming it from its blanco state.
Barrel size, wood type, and aging conditions are all managed at the discretion of the producer and master distiller. This lengthy maturation period is what sets extra añejo apart from other tequila categories such as blanco, reposado, and añejo.
By following these key stages in the production process, tequila producers craft the revered extra añejo, providing a luxurious and refined drinking experience for tequila enthusiasts.
Regulations and Labeling
The Tequila Regulatory Council (CRT) is the authority responsible for overseeing tequila’s production, quality, and labeling in Mexico.
Extra añejo is a relatively new category of tequila, established in 2006, which adds a fourth aging classification to the existing blanco, reposado, and añejo categories.
Tequila Regulatory Council
Established in 1994, the CRT ensures that tequila producers adhere to the guidelines set out by the Mexican Official Standard (NOM) for tequila.
The CRT plays a crucial role in upholding the authenticity and quality of tequila, including extra añejo.
Aging Duration
By definition, an extra añejo must be aged for at least three years in oak barrels, but the production process beyond this point is left to the discretion of the producer and master distiller.
This extended aging period distinguishes extra añejo from the regular añejo tequila, which is aged only for one to three years in oak barrels.
The aging duration of extra añejo tequila can result in a wide variety of taste profiles and complexities. This diverse range, in combination with its extended aging duration, helps contribute to the label’s higher price point compared to other tequila categories.
When purchasing extra añejo, reading the label and researching the brand can provide valuable information about the specific aging process and barrel selection used, giving insights into the potential flavors and qualities of the tequila.
Flavor Profile and Characteristics
Extra añejo tequila, which must be aged a minimum of three years in oak barrels, offers a distinct and rich flavor profile that sets it apart from other tequila categories such as blanco, reposado, and añejo.
A well-crafted extra añejo tequila presents flavors of caramel, cinnamon, honey, black pepper, and vanilla, accompanied by a subtle smokiness. The prolonged aging in oak barrels imparts a deep gold to reddish-brown hue, as well as an enhanced smoothness that makes it particularly enjoyable to sip.
In comparison to its counterparts, extra añejo tequila brings additional layers of flavor and nuances that are not commonly found in other tequila categories. Here are some key characteristics that distinguish extra añejo:
- Aged for a minimum of three years in oak barrels
- Complex and rich flavor profile
- Smooth and velvety texture
- Deep gold to reddish-brown color
By combining the unique properties of tequila with the extended aging process, extra añejo offers a one-of-a-kind tasting experience for tequila enthusiasts and connoisseurs alike.
Comparison with Other Tequila Categories
Extra añejo tequila is known for its long maturation process and complex flavors.
It is important to understand how it differs from other tequila categories, such as blanco, reposado, and añejo. This section will provide a brief overview of these categories and their characteristics.
Blanco
Blanco tequila, also known as silver or white tequila, is the purest form of tequila, as it is not aged in oak barrels.
This tequila is bottled right after distillation, retaining the natural flavors of the agave plant. Blanco tequila typically has a clear appearance and a strong agave taste, making it suitable for cocktails and mixed drinks.
Reposado
Reposado tequila is aged in oak barrels for a period of two months to one year.
This aging process gives the tequila a golden hue and imparts additional flavors from the wood, such as vanilla and caramel. Reposado tequila is smoother than blanco tequila and is often enjoyed neat or in cocktails. The aging process helps to mellow the strong agave taste of blanco tequila.
Añejo
Añejo tequila is aged for a minimum of one year and up to three years in oak barrels.
This aging process further deepens the color and imparts more complex flavors to the tequila, such as chocolate, dried fruit, and spices. Añejo tequila is considered a premium tequila, often enjoyed neat or on special occasions.
The longer aging process contributes to the different taste profile and overall complexity when compared to blanco and reposado tequilas.
Extra añejo tequila stands out as the “crown jewel” of tequila expressions due to its extended maturation period of at least three years. T
his category was officially recognized in 2006. While each tequila category brings a unique flavor profile and characteristics, extra añejo tequila holds a distinct position as the most aged and sophisticated expression of the spirit.
Serving and Consumption
Join us as we explore the best methods for serving and consuming extra añejo tequila, a luxurious aged spirit.
Understanding how to best enjoy this premium tequila can significantly enhance the tasting experience. In this section, we will cover two primary ways of drinking extra añejo: neat and in cocktails.
Neat
Drinking extra añejo tequila neat—that is, without any mixers, ice, or additional ingredients—allows one to fully appreciate the rich, complex flavors and aroma developed during the aging process.
To serve extra añejo tequila at its best, it is recommended to pour a small amount into a snifter or a glass specifically designed for sipping spirits. This allows the tequila to “breathe,” which can help release its full flavor profile.
When sipping extra añejo tequila neat, it’s also a good idea to slightly tilt the glass and gently swirl the liquid to further release its nuances. To truly appreciate the full-bodied flavor, take small sips, allowing the tequila to linger on your palate before swallowing.
Cocktails
While extra añejo tequila is often enjoyed neat, it can also make for an exquisite cocktail ingredient, adding depth and sophistication to classic tequila-based drinks.
Keep in mind that mixing extra añejo tequila in a cocktail may mask some of its more subtle qualities, so it’s essential to strike a delicate balance between showcasing the tequila and enhancing it with other flavors.
Some popular cocktails that can benefit from the addition of extra añejo tequila include:
- Old Fashioned: A classic Old Fashioned gets a twist with the substitution of extra añejo tequila for the traditional bourbon or rye whiskey. The aged tequila lends its rich, woody flavors to the mix of sugar, bitters, and a touch of water, garnished with a citrus twist or a cherry.
- Manhattan: Swapping out whiskey with extra añejo tequila in a Manhattan cocktail can create a delightful, complex version of the classic. The deep flavors of the tequila blend seamlessly with the sweet vermouth and bitters, resulting in a smooth, surprisingly balanced concoction.
Experimenting with other cocktails that traditionally incorporate aged spirits may yield similarly satisfying results when using extra añejo tequila as the base.
However, always be mindful not to overpower the delicate, aged qualities of this premium spirit.
Top Extra Añejo Brands
Extra Añejo tequila is the epitome of smooth, rich, and complex flavors that one can expect from a well-aged spirit.
To indulge in this luxurious experience, it is essential to know the best brands. The following paragraphs highlight some top Extra Añejo brands.
Fuenteseca Reserva 7 Year Extra Añejo is a notable name in the Extra Añejo category, bringing seven years of aging to the table, allowing it to develop unparalleled depth and character. Another exceptional choice is Avion Reserva 44, applauded for its silky texture and exquisite balance of flavors.
For those seeking the perfect blend of taste and time, AsomBroso Tequila Extra Añejo stands out with its refined taste and unmatched quality. Similarly, not to be missed is the distinguished Tears of Llorona, which offers a delectable blend of flavors that linger for a gratifying sensory experience.
Other brands like Arette Gran Clase Extra Añejo 10 Year and El Tesoro Paradiso Extra Anejo also deserve special mention for their opulent taste and extraordinary aging processes. These brands ensure that every sip of their Extra Añejo tequilas is a sumptuous journey worth savoring.
Conclusion
Extra añejo tequilas represent the pinnacle of tequila aging and craftsmanship. These highly sought-after spirits have undergone a lengthy aging process, typically extending beyond three years, resulting in a depth of flavor and smoothness that appeals to both seasoned tequila aficionados and newcomers alike.
While the creation of extra añejo tequilas is a testament to the skill and dedication of the maestro tequileros, it is essential to ensure that the aging process does not overwhelm the spirit’s character. A well-crafted extra añejo tequila should strike a delicate balance between the complexity of the aged spirit and the agave’s natural essence.
For those venturing into the world of extra añejo tequilas, the experience of sampling these premium spirits is likely to be an unforgettable one. The rich flavors, exquisite textures, and careful craftsmanship that go into creating these tequilas make them a worthy addition to any discerning drinker’s collection.
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