Fat washing is a technique used in cocktail making that involves infusing alcohol with the flavors of fatty ingredients like bacon, butter, or olive oil.
The process involves combining the alcohol with the fatty ingredient and allowing the mixture to sit for some time, during which the fat imparts its flavor into the alcohol.
In this article, we’ll take a closer look at the history of fat washing, how it works, and some popular cocktails that use this technique.
History of Fat Washing
The origins of fat washing are unclear, but it is believed to have originated in the culinary world as a way to infuse flavors into oils and other liquids.
The technique was later adapted for use in cocktail making, where it has become increasingly popular in recent years.
Fat washing is often used to create unique and complex flavor profiles in cocktails, and it has become a favorite technique among bartenders and mixologists around the world.
How Does Fat Washing Work?
Fat washing works by infusing alcohol with the flavors of fatty ingredients like bacon, butter, or olive oil. The process involves combining the alcohol with the fatty ingredient and allowing the mixture to sit for some time, during which the fat imparts its flavor into the alcohol.
To fat-wash alcohol, you will need to start by melting the fat you want to use. Once the fat is melted, you can add it to the alcohol and stir the mixture until it is well combined. The mixture is then left to sit for some time, during which the fat will rise to the top of the liquid and solidify.
Once the fat has solidified, it can be removed from the top of the liquid, leaving behind the infused alcohol. The infused alcohol can then be used to create unique and flavorful cocktails.
Popular Cocktails That Use Fat Washing
Fat washing can be used to create a wide range of unique and flavorful cocktails.
Some popular cocktails that use this technique include:
- Bacon Old Fashioned – This classic cocktail is given a new twist with the addition of bacon-infused bourbon. The smoky, savory flavor of the bacon pairs perfectly with the sweetness of the bourbon and the bitterness of the bitters.
- Olive Oil Martini – This modern twist on the classic martini uses olive oil-infused gin to create a rich, flavorful cocktail. The olive oil adds a subtle, savory flavor to the gin, while the vermouth and bitters balance out the flavors and add depth to the drink.
- Buttered Rum – This warm and comforting cocktail is perfect for cold winter nights. The rum is infused with butter and spices like cinnamon and nutmeg, creating a rich and flavorful drink that is perfect for sipping by the fire.
- Peanut Butter and Jelly Martini – This playful cocktail is a fun twist on the classic childhood sandwich. The vodka is infused with peanut butter and then mixed with raspberry liqueur to create a sweet and nutty drink that is sure to bring back memories.
- Truffle Martini – This luxurious cocktail is perfect for special occasions. The vodka is infused with truffle oil, creating a rich and earthy flavor that is perfect for sipping with friends.
Why Use Fat Washing?
Fat washing is a popular technique among bartenders and mixologists because it allows them to create unique and complex flavor profiles in their cocktails.
By infusing alcohol with the flavors of fatty ingredients like bacon, butter, or olive oil, bartenders can create drinks that are rich, savory, and full of depth.
Fat washing is also a great way to add a personal touch to your cocktails. By experimenting with different fats and ingredients, you can create drinks that are truly unique and tailored to your taste.
Finally, fat washing is a great way to showcase your creativity and skill as a mixologist. By using this technique to create new and innovative cocktails, you can set yourself apart from other bartenders and create a loyal following of customers who appreciate your unique approach to cocktail making.