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Top 20 Greek Beers to Drink

Discover the rich and flavorful world of Greek beers in our exploration of this ancient Mediterranean nation’s brewing traditions. 

An unopened bottle of Mythos Hellenic Beer on a wooden table at a restaurant on the island of Kefalonia, Greece.

From the sun-drenched shores of the Aegean to the historic streets of Athens, Greece has a burgeoning craft beer scene that marries modern innovation with time-honored recipes. 

In this article, we’ll take you on a journey through the diverse styles and unique ingredients that make Greek beers a hidden gem in the global beer landscape. 

Whether you’re a beer enthusiast or simply curious about the cultural aspects of brewing, prepare to raise your glass to Greece’s captivating beer culture.

Mythos

Mythos, a renowned Greek beer, epitomizes the essence of Greece’s beer renaissance. 

Mythos
source: olympicbrewery.gr

Brewed to perfection with pure, crystal-clear water from the Greek mountains, Mythos captures the spirit of this ancient land in every sip.

Its crisp, refreshing taste and golden hue embody the Mediterranean sun. 

As we delve into the world of Greek beers, Mythos stands as a prime example of how Greece’s brewing heritage is evolving while staying true to its roots.


Nissos

Nissos, a rising star in the Greek craft beer scene, embodies the spirit of innovation and craftsmanship. 

Nissos
source: greekflavours.com

Brewed on the Cycladic island of Tinos, it’s a testament to Greece’s newfound passion for brewing excellence. 

Nissos offers a delightful fusion of tradition and contemporary brewing techniques, reflecting the unique character of Greek beer culture. 

Nissos showcases how modern artisanal brewing has taken root in this ancient land, offering beer enthusiasts a taste of Greece’s evolving and diverse beer landscape.


Septem

Septem, a beloved Greek brewery, presents a sensory journey through Greece’s diverse terroir. 

Septem
source: septem.gr

With a range of craft beers inspired by Greek mythology and ingredients, each sip is a harmonious blend of tradition and innovation. 

The flavors dance on the palate, from the citrusy notes of their pale ale to the rich, roasted depth of their stout

Enjoyed best with good company and the backdrop of Greece’s stunning landscapes, Septem beers encapsulate the essence of Greek conviviality. 

The unique blend of flavors and the brewery’s commitment to quality make it a standout choice for anyone seeking a taste of Greece in a glass.


Eza

Eza, an emerging gem in the Greek beer scene, offers a delightful departure from convention. 

Eza
source: eza.gr

Its brews captivate with a fusion of unexpected flavors where Mediterranean herbs and spices intertwine seamlessly with traditional brewing techniques.

The result is a palate-pleasing adventure for those seeking unique beer experiences. 

Eza’s bold experimentation embodies the spirit of a new era in Greek brewing, making it a must-try for those with a penchant for innovation in a glass.


Voreia

Voreia, a cornerstone of Greece’s craft beer movement, epitomizes the nation’s diverse beer culture. 

Voreia
source: sirisbrewery.gr

Nestled in the northern reaches of the country, Voreia crafts beers that showcase the unique terroir of the region

Their brews are a tribute to Greece’s agricultural bounty, incorporating locally sourced ingredients like wild herbs and fruits.

The result is a range of beers that resonate with the flavors of the Macedonian landscape. 

Whether enjoyed by the fireside or under the Grecian sun, Voreia’s beers are a compelling testament to the rich tapestry of Greek brewing traditions.


Volkan

Volkan, a standout in the world of Greek beers, draws its inspiration from the volcanic soil of Santorini, one of Greece’s most iconic islands. 

Volkan
source: volkanbeer.com

Crafted with the island’s unique ingredients, including rare Santorini capers and sun-drenched barley, Volkan offers a taste of the Aegean with every sip.

Enjoyed best while gazing at the Mediterranean horizon, Volkan encapsulates the essence of Santorini and adds a refreshing dimension to the Greek beer landscape.


Piraiki

Piraiki, a Greek beer with a proud maritime heritage, unites the essence of land and sea. 

Piraiki
source: piraikibeer.gr

Brewed with the finest Greek barley and the crisp waters of the Aegean, it embodies the soul of Greece’s coastal regions. 

The grains impart a rich, malty sweetness, while the sea-kissed waters lend a refreshing, briny note.

Together, they create a symphony of flavors that beckon you to savor Greece’s maritime charm. 

Dive into the world of Piraiki and let your taste buds embark on a voyage of discovery. 


Bios 5

Bios 5, a Greek beer of distinct character, harmonizes the essence of tradition and innovation. 

Bios 5
source: brewingclassical.wordpress.com

Crafted with premium Greek barley, it brings a hearty maltiness to the forefront, while the aromatic Greek hops impart a delightful floral and herbal bouquet.

All this comes together with a touch of Mediterranean sun to create a brew that invites you to savor the soul of Greece in a glass. 

Raise your glass, embrace the taste, and say “Cheers!” to Greek beer excellence.


Zeos

Zeos, a Greek beer known for its distinctiveness, captures the essence of the Peloponnese region. 

Zeos
source: zeosbrewery.com

It’s characterized by its use of local honey and thyme, which impart a delightful sweetness and earthy aroma. 

This unique blend of ingredients lends Zeos its exceptional flavor profile, making it a standout choice for those seeking a taste of Greece’s rich agricultural heritage. 

Whether you’re sipping it by the sea or under the Mediterranean sun, Zeos offers a memorable and authentically Greek beer experience.


Fix Hellas

Fix Hellas, Greece’s iconic lager, is a testament to enduring quality and tradition. 

Fix Hellas
source: fix-beer.gr

With a heritage dating back to 1864, Fix Hellas embodies a crisp, refreshing character that has delighted beer enthusiasts for generations. 

Its balanced taste and clean finish make it a quintessential choice for those seeking a classic Greek beer experience. 

Whether enjoyed with a plate of mezze or during a lively Greek celebration, Fix Hellas remains a timeless and beloved choice among beer connoisseurs.


Mary Rose Premium Red Ale

Mary Rose Premium Red Ale is a finely crafted beer that exudes warmth and depth. 

Mary Rose Premium Red Ale
source: beerdealer.gr

With a rich amber hue and a balanced blend of malt and hops, it offers a complex yet approachable flavor profile. 

This premium red ale boasts notes of caramel and toffee, with a subtle, earthy bitterness that lingers pleasantly on the palate. 

Mary Rose is a tribute to the art of brewing and a perfect choice for those who appreciate a well-balanced and flavorful beer experience. 


Lafkas Beer

Lafkas Beer, a rising star in Greece’s beer renaissance, embodies the essence of the Mediterranean. 

Lafkas Beer
source: lafkasbrewery.com

Brewed with local ingredients, including fragrant herbs and grains, it offers a taste of the Greek landscape with every sip.

The result is a harmonious fusion of earthy notes, subtle herbal hints, and a refreshing finish that has captured the hearts of beer enthusiasts. 

Its popularity is a testament to the brewery’s commitment to using the bounty of Greece’s terroir to create a unique and memorable beer experience, aligning perfectly with the country’s growing craft beer movement.


Fonias Beer

Fonias Beer, a true embodiment of Greece’s brewing innovation, brings a modern twist to ancient traditions. 

Fonias Beer
source: insamothraki.com

Crafted with meticulous attention to detail, it showcases the diverse flavors of Greece’s natural bounty. 

From the aromatic hops to the crystal-clear water sourced from the country’s pristine landscapes, Fonias is a testament to Greece’s commitment to craft excellence. 

Its rapid rise to popularity is a reflection of the demand for unique and quality-driven Greek beers, bridging the gap between tradition and contemporary taste in the world of brewing.


Crazy Donkey by Santorini Brewing Company

Crazy Donkey by Santorini Brewing Company is an adventurous Greek craft beer that tantalizes the taste buds. 

Crazy Donkey by Santorini Brewing Company
source: santorini.net

With locally sourced Santorini water, it offers a refreshing canvas for the zesty aromas of Mediterranean hops. 

Its distinct character is further enhanced by the use of rare Santorini barley, which provides a unique maltiness. 

Crazy Donkey invites you to embark on a flavor-filled journey through Greece’s iconic island, sip by sip. 


Corfu Beer

Corfu Beer is a taste of the lush and vibrant Greek island of Corfu in a bottle.

Corfu Beer
source: greekgastronomyguide.gr

Brewed with care and precision, it captures the essence of this Mediterranean paradise. 

Locally sourced ingredients, including pure water and aromatic hops, lend their unique qualities to this craft beer. 

Corfu Beer is a testament to the island’s rich heritage and its commitment to creating a memorable beer experience. 

Whether you’re relaxing by the beach or exploring the island’s hidden gems, Corfu Beer is your passport to the flavors of Corfu. Cheers to this island-inspired brew!


Ammousa

Ammousa, a Greek beer gem, seamlessly blends tradition and accessibility

Ammousa
source: ammousabeer.gr

Its simple, straightforward nature makes it an ideal choice for both seasoned beer enthusiasts and newcomers alike. 

Enjoyed best on a sunny Greek afternoon, Ammousa invites you to savor its crisp, clean taste while embracing the beauty of Greece’s landscapes.

It’s a versatile beer that fits any occasion, ensuring that everyone can partake in the pleasures of Greek brewing. Simply chill, pour, and relish the experience.


56 Isles

56 Isles is an intriguing Greek craft beer with a symphony of flavors derived from its unique ingredients. 

56 Isles
source: 56islesbeer.gr

This amber ale harmonizes malt’s toasted caramel notes with the floral and citrusy embrace of Greek hops, creating a delightful balance of sweetness and bitterness.

Crafted with precision, 56 Isles pays homage to the Mediterranean’s 56 islands with each sip. 

Raise your glass to the Mediterranean’s 56 islands, and let 56 Isles take your palate on a memorable voyage.


Flaros

Flaros is a Greek beer that encapsulates the essence of simplicity and purity.

Flaros
source: canava.gr

Crafted with crystal-clear water from Greece’s pristine landscapes, it offers a refreshing, crisp taste that’s perfect for any occasion.

Its clean profile and subtle maltiness make it a versatile choice for beer enthusiasts seeking a straightforward and delightful drinking experience.

Whether shared with friends or enjoyed in solitude, Flaros embodies the spirit of Greek brewing, inviting you to savor the charm of Greece, one sip at a time.


Samos Beer

Samos Beer, a Greek delight, unveils a symphony of flavors with each sip. 

Samos Beer
source: samosbeer.com

Crafted from the finest barley and aromatic hops, it offers a crisp, clean taste, elevated by a subtle malty sweetness. 

Its popularity burgeoned as it became the go-to choice for beachside gatherings and lively Greek celebrations, bringing a taste of Samos Island’s charm to every occasion.

Ideal for seaside picnics or a night out with friends, Samos Beer adds a touch of Mediterranean joy to any event. Cheers to the flavors of Samos!


NOCTUA Beer

Noctua Beer, an exciting addition to Greece’s burgeoning beer culture, boasts a unique flavor profile that sets it apart. 

NOCTUA Beer
source: noctua.gr

Crafted with care and innovation, it harmonizes the rich maltiness of Greek barley with a delicate blend of aromatic hops, resulting in a balanced, full-bodied taste with subtle hints of citrus and herbs. 

This versatile brew is perfect for a relaxing evening at a seaside taverna or as a companion to Greek mezze. 

Its distinctive flavors and the dedication of its brewers make Noctua a standout choice for those seeking an authentic and memorable Greek beer experience.


Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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