Busch vs Busch Light

Busch and Busch Light are two of the most popular beers in America. Both are owned by Anheuser-Busch, one of the largest brewing companies in the world. While they may look similar, there are some key differences between the two that beer enthusiasts should be aware of.

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Busch is a classic American lager with a slightly higher alcohol content and calorie count compared to Busch Light. On the other hand, Busch Light is designed to be a low-calorie beer with a lighter taste. These differences make Busch and Busch Light suitable for different occasions and preferences.

Many beer lovers have debated whether Busch or Busch Light is the better beer. Some argue that Busch has a fuller flavor and is more suitable for drinking on its own, while others prefer the lighter taste of Busch Light, especially when paired with food. In this article, we will explore the differences between Busch and Busch Light and help you decide which one is the better beer for you.

History and Origin

Busch and Busch Light have a rich history that began in 1955 when the Anheuser-Busch Brewing Company introduced the first Busch beer.


Busch Bavarian was the first beer made by Anheuser-Busch following prohibition, and it was given the slogan, “Clear and Bright as Mountain Air.” It was later rebranded as Busch beer in 1979, which is the beer we know today.

Busch beer quickly became a popular choice among beer drinkers in the Midwest. It was brewed with a blend of premium hops, barley malt, and select grains, giving it a crisp, refreshing taste. The beer’s popularity grew, and it sold billions of cans over the years, maintaining a 3% market share.

In 1989, Busch Light was introduced as a low-calorie option with fewer sugars used during manufacturing. It was designed to appeal to health-conscious consumers who wanted a lighter beer with fewer calories. Busch Light quickly became a popular choice among beer drinkers, and it remains one of the most popular light beers on the market today.

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The Anheuser-Busch Brewing Company, the makers of Busch and Busch Light, is based in St. Louis, Missouri. The company was founded in 1852 by Eberhard Anheuser and was later purchased by Adolphus Busch, who married Anheuser’s daughter. The company remained in the Busch family until it was sold to InBev in 2008.

Today, Busch and Busch Light continue to be popular choices among beer drinkers. They are known for their crisp, refreshing taste and are a staple at many bars and restaurants across the country.

Busch: An Overview

Taste and Flavor Profile

Busch is a popular American lager known for its strong flavor and higher alcohol content compared to light beers.


The taste of Busch is characterized by a crisp and clean flavor profile with a subtle malt sweetness and a hint of bitterness. Beer enthusiasts appreciate Busch for its fuller flavor and bitterness profile compared to light beers, making it a favorite among beer drinkers who prefer a more robust taste.

The aroma of Busch is light and malty, with a golden color and a white foam that dissipates quickly. The finish is smooth and refreshing, with a clean aftertaste that leaves a pleasant mouthfeel. The flavor profile of Busch is achieved by using a combination of fine grains, corn, and barley malt, along with premium hops and crisp water.

Ingredients and Brewing Process

Busch is brewed using a traditional lager brewing process that involves fermenting the beer at a low temperature. The ingredients used in Busch include water, barley, malt, and hops. The grains used are carefully selected to ensure that they meet the high standards of quality and flavor that Busch is known for.

The brewing process begins by milling the grains and mixing them with hot water to create a mash. The mash is then transferred to a lauter tun, where the liquid is separated from the solid grains.

The liquid is then boiled with hops to add bitterness and aroma to the beer. After boiling, the liquid is cooled and transferred to fermentation tanks, where it is fermented at a low temperature for several weeks. Finally, the beer is carbonated and packaged for distribution.

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Nutritional Information

Busch contains 114 calories per 12-ounce serving, with an alcohol by volume (ABV) of 4.3%. It has 6.9 grams of carbs and 0.7 grams of protein per serving. Busch is an affordable beer that is low in calories and carbohydrates, making it a popular choice for beer drinkers who are conscious of their calorie intake.

Packaging and Design

Busch is packaged in a distinctive blue and silver can that features the brand’s signature logo. The can design is simple and straightforward, reflecting the brand’s no-nonsense approach to brewing beer. Busch is also available in bottles and limited edition packaging, making it a versatile beer that can be enjoyed in a variety of settings.

Busch Light: A Closer Look

Taste and Flavor Characteristics

Busch Light is a light American lager that has a crisp, refreshing taste. It is a popular choice for beer drinkers who prefer a light beer that is easy to drink on a hot summer day.


The flavor profile of Busch Light is similar to other light beers such as Bud Light, Coors Light, and Miller Lite. It has a subtle malt flavor and a low bitterness level, making it a smooth and easy-to-drink beer.

The aroma of Busch Light is mild and fruity, with hints of lemon and other citrus flavors. The appearance of the beer is a pale yellow color, and it has a thin foam that quickly dissipates. The finish of Busch Light is clean and refreshing, with no lingering aftertaste.

Ingredients and Brewing

Busch Light is brewed using fine grains, crisp water, barley malt, and rice. The brewing process involves using a combination of natural ingredients to create a light, refreshing beer. The beer has a low alcohol content, with an ABV of 4.1%. The beer is carbonated and has a low IBU, which makes it a thirst-quenching option for beer enthusiasts.

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Nutritional Facts

Busch Light is a low-calorie beer, with only 95 calories per 12-ounce can. It also has a low carbohydrate content, with only 3.2 grams of carbs per can. The beer contains 1 gram of protein and no fat. The nutritional information for Busch Light may vary depending on the serving size and packaging.

Packaging and Can Design

Busch Light is available in a variety of packaging options, including 6-pack, 12-pack, and 24-pack cans. The can design features the iconic Busch Light logo and is easily recognizable to beer drinkers. The packaging is affordable and is a popular choice for those who enjoy a light beer.

Comparison: Busch vs Busch Light

Busch and Busch Light are two of the most popular beers in America.


While both fall under the pale lager category, there are some notable differences between the two.

Taste and Flavor

Busch has a slightly higher alcohol content than Busch Light, with a 4.3% ABV compared to 4.1%. This means that Busch has a slightly stronger taste and flavor profile. Busch Light, on the other hand, is designed to be a low-calorie beer with a crisp and clean taste.

Ingredients and Calories

Both beers are brewed by Anheuser-Busch, with Busch being a classic American adjunct lager and Busch Light being a light beer. Busch Light has fewer calories than Busch, with 95 calories per 12-ounce serving compared to 133 calories for Busch.

Packaging and Price

Busch and Busch Light are both available in cans and bottles, with Busch also being available in kegs. In terms of price, Busch and Busch Light are generally affordable and can be found at most grocery stores and liquor stores.

Personal Preference

Ultimately, the choice between Busch and Busch Light comes down to personal preference. Some beer drinkers prefer the stronger taste of Busch, while others prefer the lighter taste of Busch Light. It’s important to try both and decide which one suits your taste buds best.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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