Apple Moscow Mule Mocktail

The Apple Moscow Mule Mocktail is a refreshing, autumn-inspired twist on the classic mule, blending crisp apple juice, spicy ginger beer, and a touch of warm cinnamon and nutmeg. This easy-to-make, alcohol-free drink is perfect for seasonal gatherings, capturing the essence of fall in each sip.

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Apple Moscow Mule Mocktail

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Apple, Apple Juice, Apple Juice Cocktails, best mocktails, cinnamon powder, Cinnamon stick, ginger beer, ginger beer cocktails, Grated nutmeg, Lemon Juice, lemon juice cocktails, Thanksgiving, thanksgiving mocktails

Servings: 1

Author: Paul Kushner

Equipment

• Mule mug
• Jigger
• Bar Spoon

Ingredients

• 2 ounces ginger beer
• 2 ounces apple juice
• 0.5 ounce lemon juice
• Pinch of cinnamon powder
• Pinch of grated nutmeg
• 1 cinnamon stick for garnish
• 1 apple slice for garnish

Instructions

• Sprinkle the cinnamon powder and grated nutmeg into the bottom of a mule mug or glass.
• Add ice to the glass, filling it to your preferred level.
• Pour in the ginger beer, apple juice, and lemon juice over the ice.
• Gently stir with a cinnamon stick to blend the flavors, then leave the cinnamon stick in the glass as a garnish.
• Top with an apple slice for an added festive touch, and serve immediately.

Notes

Pro Tips

• Use freshly grated nutmeg for a more vibrant aroma and taste.
• For extra apple flavor, freeze small apple pieces into your ice cubes before adding them to the drink.
• Opt for a cinnamon stick to stir for a stronger cinnamon infusion.

See also  Apple Vodka Lemonade

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Apple Moscow Mule Mocktail strikes a delightful balance between the crisp sweetness of apple and the zing of ginger beer, enhanced by the subtle warmth of cinnamon and nutmeg. The hint of lemon juice adds a refreshing acidity, making this a lively and satisfying sip that’s as comforting as it is refreshing.