Paul Kushner
The Pumpkin Pie Punch Mocktail is a delightful, festive drink that combines the warm, spiced flavors of pumpkin and apple cider with the sweetness of cream soda. Topped with whipped cream and garnished with apple slices, this refreshing mocktail captures the essence of fall in every sip. It’s perfect for family gatherings, holiday celebrations, or any fall-themed occasion.
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Ingredients
- 64 ounces apple cider chilled
- 15 ounces pumpkin puree
- 12 ounces cream soda
- 1 teaspoon pumpkin pie spice
- Apple slices and whipped cream for garnish
Instructions
- In a large pitcher, combine the cold apple cider and canned pumpkin. Use a large whisk to stir until the mixture is fully combined and smooth. If you prefer a smoother texture, strain the mixture through a cheesecloth or small wire mesh strainer, though this step is optional.
- Stir in the cream soda and pumpkin pie spice until well mixed.
- Add apple slices to the pitcher for garnish, and refrigerate until ready to serve.
- When serving, pour the punch into glasses and top with a generous dollop of whipped cream.
- Serve cold and enjoy the festive flavors of this Pumpkin Pie Punch Mocktail!
Notes
- For extra flavor, sprinkle a little cinnamon or pumpkin pie spice on top of the whipped cream before serving.
- Adjust the sweetness by using more or less cream soda to suit your taste.
- Keep the punch chilled by adding a few ice cubes right before serving.
Tasting Notes
The Pumpkin Pie Punch Mocktail is a delightful blend of sweet, spiced, and creamy flavors. The apple cider provides a crisp, refreshing base, while the pumpkin adds a rich, earthy sweetness. The cream soda adds a bubbly sweetness, and the pumpkin pie spice ties it all together with warm, comforting flavors. Topped with whipped cream, this mocktail feels like a festive dessert in a glass!
