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Our Favorite Bars in Oklahoma City, Oklahoma

Oklahoma isn’t just famous for drawing tornados and my aunt Nancy. The state has a thriving culture full of nightlife, bars, and restaurants.

clinking beer glasses at bars in Oklahoma City

Visitors to the midwest may not know where to visit. Oklahoma City is full of unique pubs, ranging from classic bars to throwback, vintage establishments.

We’ve collected the best bars in Oklahoma City, Oklahoma, here for intrepid travelers. Each establishment offers a wealth of food, drink, and atmosphere.

In this article, we’ll discuss these great Oklahoma City bars.

Black Walnut

100 NE 4th St, Oklahoma City, OK 73104
Phone: (405) 445-6273
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Dinner and drinks at Black Walnut contribute to a perfect night on the town. The establishment is sophisticated without being alienating.

Wyatt Rogers, the executive sous chef, learned his trade cooking at multiple Michelin-starred restaurants. The eclectic menu features everything from baked mac and cheese to honey-roasted lavender chicken.

Whether you’re craving comfort food or an elegant repast, Black Walnut has an option for you.

James E. McNellie’s Pub

1100 Classen Dr, Oklahoma City, OK 73103
Phone: (405) 601-7468
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We may not readily associate Oklahoma City with authentic Irish fare, but James E. McNellie defies those expectations. The pub opened in 2004 and provides patrons with genuine Irish fare and an extensive beer list.

McNellie’s beer menu is genuinely stymying. The greatest enthusiast with the deepest thirst couldn’t hope to sample every offering.

McNellie’s food isn’t its primary draw; however, the bar provides basic pub food, so drinkers can absorb some of the alcohol they’re sipping.


320 NW 10th St, Oklahoma City, OK 73103
Phone: (405) 778-6800
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The Midtown District of Oklahoma came into its own in 2010. Ludivine capitalized on the bustling commerce, establishing itself quickly and surely as a reliable place for comfortable, delicious dining.

Ludivine’s menu shifts regularly. Chef Russ Johnson changes the menu daily, committed to creating sustainable and surprising dishes.

Multiple publications have acknowledged Chef Johnson’s innovation and genius, so a meal at Ludivine is sure to delight.

Pub W

10740 S May Ave Ste 101, Oklahoma City, OK 73170
Phone: (405) 286-6970
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Pub W makes good, in-house food for discerning palates. The menu isn’t excessively fancy, but the fare is homemade and delicious.

Pub W has five Oklahoma locations. Each iteration offers an impressive beer and cocktail menu, sure to provide a libation for every taste.

The establishment offers ample food options, ranging from essential snacks like buffalo Brussels to sophisticated burgers like the jalapeno bacon burger.

The Jones Assembly

901 W Sheridan Ave, Oklahoma City, OK 73106
Phone: (405) 212-2378
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The Jones Assembly meets every need you may have, whether you’re hoping for a quick post-work cocktail or a full meal. The Jones Assembly provides menus for dinner, brunch, coffee, dessert, and concert nights.

The food is simple but good, ranging from cornmeal-crusted okra to gnocchi. The bar offers a wide array of cocktails while drawing an impressive selection of top-notch talent.

Check the bar’s website for everything from band visits to comedy performances.

The R&J Lounge and Supper Club

320 NW 10th St, Oklahoma City, OK 73103
Phone: (405) 602-5066
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Everyone loves a great vintage bar. Russ Johnson dedicated over a year to selecting the recipes and curating the menu that would form R & J’s foundation.

The bar helps patrons indulge in their nostalgic impulses. Everything from the bar’s decoration to the appetizer menu and the cocktail options embody a simpler, reflective time.

The Flea

733 NW 4th St, Oklahoma City, OK 73102
Phone: (405) 601-7256
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The Flea is the platonic ideal of a local neighborhood watering hole. The bar is small, cozy, and full of games and fun to pass an evening.

The Flea provides patrons with various ways to pass their evening, including foosball, shuffleboard, pool, cornhole, darts, and board games.

The bar offers standard pub fare and a good beer list. The Flea is perfect for visitors hoping to find an under-appreciated gem.

The Bunker Club

433 NW 23rd St, Oklahoma City, OK 73103
Phone: (405) 702-8898
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The Bunker Club is the post-apocalyptic bar of your dreams. We may not expect a nuclear holocaust to inspire a fun evening, but the Bunker Club defies expectations.

The Bunker Club is a theme bar based around the concept of a post-armageddon bar. The food and booze all take inspiration from nuclear devastation.

Vintage enthusiasts and fans of dystopian literature can’t miss the Bunker Club.

FlashBack RetroPub

814 W Sheridan Ave Ste A, Oklahoma City, OK 73106
Phone: (405) 633-3604
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FlashBack RetroPub is ideal for groups hoping not to be burdened by conversation. The vintage bar features more than 100 arcade-style games to pass the time.

The games are free to play, and the cocktails are retro. Folks who love quoting movies from the 1990s will delight in the cocktail menu, with its menu references to film, song, and cultural touchstones.

The bar is a pop-culture nerd’s paradise. Between the ski ball and the Weekend at Bernie’s cocktail, FlashBack RetroPub has something for everyone.

Final Thoughts

Oklahoma City, Oklahoma, has a bar for every taste. Everyone from fans of sophisticated, elegant establishments to casual lovers of retro bars can find a place to cool their heels. Grab a map and plot your course through the best bars in Oklahoma City, Oklahoma

Did we miss any of your favorites? Leave us a comment about your favorite bar in Oklahoma City or simply a bar you hope to visit.

Best Bars in Oklahoma City

  1. Black Walnut
  2. James E. McNellie’s Pub
  3. Ludivine
  4. Pub W
  5. The Jones Assembly
  6. The R&J Lounge and Supper Club
  7. The Flea
  8. The Bunker Club
  9. FlashBack RetroPub
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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