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5 Most Popular Irish Pubs in San Jose

Nestled amidst the vibrant streets of San Jose, there exists a hidden gem that captures the spirit of Ireland with every pint poured and every note of traditional music played.

people celebrating at irish pubs in san jose

In this bustling city, where the pace of life can be relentless, the best Irish pub in San Jose stands as a sanctuary of warmth and camaraderie.

Join us on a journey to discover the heart and soul of San Jose’s Irish community at a place where the Guinness flows like conversation, and the craic is always in full swing.

Rosie McCann’s Irish Pub & Restaurant

355 Santana Row #1060, San Jose, CA 95128
Phone: (408) 247-1706
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Rosie McCann’s Irish Pub & Restaurant is one of the best Irish pubs in San Jose, located near Hotel Valencia Santana Row.

Rosie McCann’s Irish Pub & Restaurant has a cozy and friendly atmosphere, 19th-century charm, and a 30-foot authentic Irish bar.

They serve classic Irish dishes like fish and chips, corned beef hash, and craft beers on tap or in bottles.

Try their signature Rosie’s Irish Mule, made with seasonal whiskey, fresh lime juice, and Gosling’s ginger beer.

O’Flaherty’s Irish Pub

25 N San Pedro St, San Jose, CA 95110
Phone: (408) 947-8007
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O’Flaherty’s Irish Pub is another great option that you’ll find within walking distance of San Jose McEnery Convention Center.

O’Flaherty’s has a lively and fun vibe, with live music, karaoke, trivia, and sports on TV.

They have a large selection (52) of beers on tap, including Guinness, Harp, Smithwick’s, and local brews.

You can also enjoy their Irish whiskey flights, featuring brands like Tullamore Dew, Bushmills, and Redbreast.

I always recommend this spot as one of the most fun places to go out in the neighborhood. You won’t be disappointed!

Fibbar MaGees

156 S Murphy Ave, Sunnyvale, CA 94086
Phone: (408) 749-8373
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Fibbar MaGees is a charming and casual bar in the quaint downtown of Sunnyvale.

Fibbar MaGees has a rustic and cozy decor, with wooden beams, brick walls, and a fireplace.

They consistently refresh the beer selection by showcasing an array of craft beers sourced from numerous breweries, including Russian River Brewing Co., Altamont Beer Works, and more.

Fibber MaGees also has the most extensive assortment of Irish whiskey and spirits in the South Bay.

Alternatively, you can select from their cocktails list and ‘drop-shots.’

I love hanging out with friends at Fibbar MaGees because it’s one of the few bars with excellent service and affordable drinks.

Katie Bloom’s

369 E Campbell Ave, Campbell, CA 95008
Phone: (408) 379-9687
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Katie Bloom’s is a popular and festive bar near St. James Park.

Katie Bloom’s has a spacious and modern design, with a large bar area and an outdoor patio.

They have over 20 beers on tap, including Irish favorites like Guinness, Kilkenny, and Magners.

You can also sample their Irish-inspired cocktails like the Irish Coffee, made with Jameson whiskey and coffee, topped with whipped cream.

Need help figuring out where to get a drink? Don’t hesitate to stop by Katie Bloom’s!

Trials Pub

265 N First St, San Jose, CA 95113
Phone: (408) 947-0497
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Trials Pub is a cozy and authentic location by the San Jose Museum of Art.

This is one of my favorite fun places to get drinks because they offer a warm and welcoming ambiance.

The decor features dark wood furniture, stained glass windows, and British memorabilia.

 They have a variety of beers on tap in 20 oz pints or in bottles, as well as ciders and wines.

You can also try their traditional British fare, which is delicious, making it a must-visit destination for anyone seeking places to go out in San Jose, where you can get drinks and have a good time.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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