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Top 7 Outdoor Bars in Washington DC

Welcome to the vibrant world of Washington D.C.’s outdoor bars, where the city’s social scene flourishes under the open sky.

friends toasting at outdoor bars in Washington DC

When the weather beckons, these al fresco havens provide the perfect escape to sip, socialize, and savor.

Join us on a journey through the best outdoor bars in the Washington D.C. area, where captivating views, refreshing libations, and lively atmospheres blend seamlessly.

From charming rooftop terraces to enchanting garden patios, discover the ideal spot to bask in the sunshine or revel in the moonlight while enjoying the city’s dynamic energy.

The Salt Line

79 Potomac Ave SE, Washington, DC 20003
Phone: (202) 506-2368
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The Salt Line, in the Navy Yard area, is where to get a drink in DC if you’re looking for great drinks, delicious seafood, and a gorgeous waterfront patio all in one.

I love going there for its high-quality and sustainable seafood options, including raw bar selections, various oyster options, and classic New England fare.

The outdoor patio has a charming, relaxing feel to it, creating an enjoyable experience no matter what you get to eat or drink.


50 Blagden Alley NW, Washington, DC 20001
Phone: (202) 791-0134
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Calico, located near 10th Street Community Park, is one of the best outdoor bars in Washington DC, given its cookout-themed backyard space.

It’s perfect for gathering with friends and enjoying the nice spring or summer weather in DC, especially if you like casual meals like taco salads, chicken sandwiches, and, of course, ice-cold beer!

They cater to various preferences, tastes, and diets, so you should have no problem bringing your whole crew along.

the brig

1007 8th St SE #1, Washington, DC 20003
Phone: (202) 675-1000
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Located near the Virginia Avenue Community Garden, the brig is a cool, airy, German-style beer garden that’s excellent for hanging out with a big group of friends.

I like going here with my coworkers to talk about the day or meeting up with friends on the weekend and bringing our furry friends along.

Because of the excellent beer selection that you’d expect from a beer garden, the friendly atmosphere makes it one of the most fun places to get drinks in the city.

Whiskey Charlie

975 7th St SW, Washington, DC 20024
Phone: (202) 730-2402

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Whiskey Charlie, near the Wharf, has a rooftop bar with an outdoor deck that offers waterfront and city views that are to die for.

I love coming here for both the panoramic views and their stylish, upscale setting.

They also have a wide selection of notable spirits, offering plenty of options for whiskey lovers especially.

The sophisticated atmosphere makes it a great choice for date night!

Jack Rose Dining Saloon

2007 18th St NW, Washington, DC 20009
Phone: (202) 588-7388
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Jack Rose Dining Saloon, in the Reed-Cooke area, is a popular spot and one of the most fun places to go out in DC for whiskey lovers.

You’ll find Talisker, Bardstown, and plenty more whiskey options for a wide range of budgets and tastes.

The outdoor seating upstairs is nice when you want to get a breeze, especially on the warmer summer afternoons.

The Green Zone

2226 18th St NW, Washington, DC 20009
Phone: (202) 579-9606
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The Green Zone, located near Kalorama Park, is an exceptional bar that’s always lively but never overly crowded, making it a great spot to get tasty cocktails and hang out with friends.

I love the cheery atmosphere of this bar, along with the Middle Eastern bites they serve, like hummus and falafel.

While there, make sure to try one of their specialty cocktails, like the Lebanese No. 1 or the Toufan.


1309 5th St NE, Washington, DC 20002
Phone: (202) 481-0958
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If you’re hoping to find an airy rooftop bar near Brentwood Hamilton Park, head to Hi-Lawn, an expensive, lively bar on top of Union Market serving seasonal American fare and delicious cocktails.

I appreciate the casual block party atmosphere here, complete with spacious seating, picnic tables, and even lawn games.

It’s the perfect weekend afternoon spot to blow off some steam with your closest pals.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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