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Our Favorite Burgundy Wines to Drink

In the enigmatic world of wines, there exists a gem that has stood the test of centuries, the coveted Burgundy. 

Wooden rack with famous premier cru.

A symphony of elegance and sophistication, Burgundy wines are a celebration of the vine’s artistry and nature’s bounty. 

These exceptional creations are reserved for moments of true indulgence, gracing the finest tables and wine cellars across the globe. 

What sets them apart is their unparalleled ability to encapsulate the essence of terroir, with each sip telling a story of the region’s history and geography. 

Revel in the tantalizing dance of flavors, where velvety reds whisper of dark cherries and truffles, while crisp whites sing of green apples and limestone.

2014 Domaine Leroy Musigny Grand Cru

This Burgundy masterpiece, born in the iconic 2014 vintage, reveals an exquisite tapestry of flavors. 

2014 Domaine Leroy Musigny Grand Cru
source: wine-searcher.com

Rich, dark berries take center stage, accompanied by subtle truffle undertones that dance on the palate. 

Its velvety texture and finely woven tannins create a wine of exceptional depth and sophistication. 

The Domaine Leroy Musigny Grand Cru is the epitome of elegance, making it the ultimate companion for a luxurious filet mignon dinner.

What truly distinguishes this wine is its legendary status and impeccable aging potential, promising an unforgettable journey through the heart of Burgundy.


Gevrey Chambertin 1er Cru Les Champeaux 2003 – Domaine Denis Mortet

This exceptional Burgundy wine from Domaine Denis Mortet showcases the unique character of the 2003 vintage. 

Gevrey Chambertin 1er Cru Les Champeaux 2003 – Domaine Denis Mortet
source: wine-searcher.com

Bursting with ripe red fruit flavors, it also boasts subtle hints of leather, adding layers of complexity to each sip. 

Its robust and expressive nature makes it a perfect match for rustic, slow-cooked dishes, allowing its depth to shine through. 

What truly sets this wine apart is its ability to capture the essence of Gevrey Chambertin, delivering an enduring appeal that speaks to the soul of Burgundy.


Domaine de l’Arlot

The wines from Domaine de l’Arlot are a testament to Géraldine Godot’s skill and dedication. 

domaine de larot
Source: www.arlot.com

This Burgundy gem showcases vibrant red currant flavors, intertwined with delicate notes of the forest floor. 

Its versatility is remarkable, making it equally delightful with roasted poultry as it is with a quiet evening by the fireplace. 

What distinguishes these wines is not just their exquisite taste but also the winemaker’s unwavering passion and innovative approach, which breathe life into each bottle.


Joseph Drouhin 2018 Chambolle-Musigny Premier Cru Burgundy

Joseph Drouhin 2018 Chambolle-Musigny Premier Cru Burgundy beckons with a symphony of flavors. 

Joseph Drouhin 2018 Chambolle-Musigny Premier Cru Burgundy
source: wine-searcher.com

This exquisite Burgundy is an embodiment of ripe black cherries, gracefully interwoven with subtle spices and underpinned by velvety tannins

Its allure lies not only in its impeccable balance but also in its versatility. 

The common thread that elevates this wine to greatness is its perfect marriage with rich, slow-cooked beef dishes, where its deep, dark fruit notes complement the hearty, savory flavors, creating an exceptional dining experience that lingers on the senses.


2018 Domaine de la Romanee-Conti La Tâche Grand Cru Monopole

Moving on to the 2018 Domaine de la Romanee-Conti La Tâche Grand Cru Monopole, this Burgundy is an aristocrat among wines. 

2018 Domaine de la Romanee-Conti La Tâche Grand Cru Monopole
source: wine-searcher.com

Its regal profile unfurls a bouquet of red berries and violets, with subtle hints of forest floor complexity. 

What sets it apart is not just its exceptional taste but its exclusivity and the meticulous craftsmanship that goes into every bottle. 

Savored on special occasions or in the company of fellow wine connoisseurs, it remains an unparalleled choice for those who seek the pinnacle of wine experiences.


Château de la Crée, La Garenne, 1er Cru 2019

Château de la Crée’s La Garenne, 1er Cru 2019, stands as a testament to the Burgundy region’s finesse. 

Chateau de la Cree La Garenne
source: la-cree.com

It captivates with an elegant dance of white flowers, stone fruits, and a gentle touch of oak. 

This Burgundy’s claim to fame lies in its remarkable adaptability, effortlessly complementing an array of dishes. 

Whether paired with grilled seafood to enhance its freshness or enjoyed alongside creamy pasta to accentuate its subtle oak nuances, it consistently proves its worth as a delightful companion to culinary adventures.


Châteaux des Quarts – Pouilly Fuissé 2013 – Corinne & Olivier Merlin avec Dominique Lafon

Châteaux des Quarts – Pouilly Fuissé 2013, a collaborative masterpiece by Corinne & Olivier Merlin with Dominique Lafon, is a Burgundy that lingers on the palate with bright citrus zest, a pronounced minerality, and a hint of hazelnuts. 

Châteaux des Quarts – Pouilly Fuissé 2013 – Corinne & Olivier Merlin avec Dominique Lafon
source: sommpicks.com

Its enduring appeal derives from its versatility, offering an exquisite match for various gastronomic journeys. 

Be it with light salads, grilled poultry, or creamy risottos, this wine’s charm lies in its ability to elevate diverse dining experiences, celebrating the essence of Burgundy in each sip.


2010 Domaine Jacques-Frederic Mugnier Le Musigny Grand Cru

A masterpiece from an exceptional vintage, this wine unfolds a complex tapestry of red berries, earthy undertones, and silky tannins. 

2010 Domaine Jacques-Frederic Mugnier Le Musigny Grand Cru
source: wine-searcher.com

The Pinot Noir grapes’ purity takes center stage, making it a top choice among connoisseurs seeking depth and richness. 

It’s best savored alongside succulent roast duck or a well-aged cheese platter, enhancing moments of celebration.


2019 Domaine de la Romanée-Conti

Exceptional wines from an exceptional vintage, these Pinot Noir grapes are meticulously crafted to embody the essence of Burgundy. 

2019 Domaine de la Romanée-Conti
Source: caskcartel.com

Rich and velvety, they offer a symphony of ripe cherries, forest floor earthiness, and a hint of truffle, elevating the palate to an unparalleled level of indulgence. 

Best enjoyed during intimate gatherings, it pairs sublimely with a cheese platter featuring creamy Brie and aged Gouda.


2010 Domaine Armand Rousseau Pere et Fils Chambertin Grand Cru

A masterpiece in the world of Burgundy, this vintage boasts remarkable depth and complexity. 

2010 Domaine Armand Rousseau Pere et Fils Chambertin Grand Cru
source: cellartracker.com

Bursting with blackberry, violet, and delicate hints of baking spice, it’s an opulent expression of the region’s terroir. 

The best accompaniment to a succulent filet mignon, this wine shines during celebratory dinners, infusing elegance into each sip.


Michel Magnien 2020 Premier Cru Climats d’Or Morey-Saint-Denis Burgundy

Michel Magnien’s 2020 Premier Cru is a captivating symphony of flavors that seamlessly marries the bright allure of red berries with the subtlety of oak undertones. 

Michel Magnien 2020 Premier Cru Climats d’Or Morey-Saint-Denis Burgundy
source: winebow.com

This Burgundy gem unfolds on the palate, revealing a plush, velvety texture that gracefully lingers, leaving you with a profound sense of satisfaction. 

It’s a wine that finds its perfect partner in roasted duck, where the interplay of its fruity vibrancy and the earthy nuances of Morey-Saint-Denis truly shines. 

What sets this wine apart is its remarkable balance; it’s neither too fruit-forward nor overly oak-dominated, striking that ideal equilibrium cherished by connoisseurs.


Dubois & Fils, Les Monts de Boncourt 2020

Dubois & Fils’ 2020 offering is a testament to the purity of Burgundian winemaking. 

Dubois & Fils, Les Monts de Boncourt 2020
source: wine-searcher.com

With a delightful burst of raspberry notes and a subtle minerality, it captures the essence of the region. 

What truly distinguishes this wine is its youthful energy and uncomplicated charm. 

It pairs beautifully with grilled salmon, accentuating the wine’s vibrant fruitiness. 

The Les Monts de Boncourt 2020 is a quintessential Burgundy experience, offering an unadulterated expression of the terroir, making it perfect for those moments when you seek a wine that speaks to the heart.


Puligny-Montrachet 1er Cru Les Folatières 2013 – Domaine François Carillon

Domaine François Carillon’s 2013 Puligny-Montrachet 1er Cru is a masterclass in Chardonnay craftsmanship

Puligny-Montrachet 1er Cru Les Folatières 2013 – Domaine François Carillon
source: wine-searcher.com

It envelops the palate with a rich, creamy mouthfeel, generously adorned with zesty lemon zest. 

The beauty of this wine is best discovered alongside a plate of succulent lobster, where the interplay of richness and acidity comes to life.

Its elegance and minerality set it apart in the realm of white Burgundies, making it an ideal choice for those who appreciate sophistication in every sip.


Corton-Bressandes Grand Cru 2009 – Domaine Tollot Beault

The Corton-Bressandes Grand Cru from Domaine Tollot Beault is an embodiment of the grandeur of Burgundy. 

Corton-Bressandes Grand Cru 2009 – Domaine Tollot Beault
source: wine-searcher.com

Bursting forth with dark fruit, intricate spice, and a gentle oak embrace, it stands tall as a robust, full-bodied wine. 

This wine reaches its zenith when enjoyed alongside a hearty beef stew, where its depth and complexity find their perfect match. 

Its aging potential further elevates it to the upper echelons of Burgundy’s finest, making it an investment in time and flavor.


2015 Labet & Dechelette Chateau de La Tour ‘Hommage a Jean Morin’ Clos de Vougeot Grand Cru

The 2015 Labet & Dechelette Chateau de La Tour is an homage to excellence in winemaking. 

2015 Labet & Dechelette Chateau de La Tour 'Hommage a Jean Morin' Clos de Vougeot Grand Cru
source: wine-searcher.com

From the prestigious Clos de Vougeot vineyard, it reveals a deep, brooding intensity characterized by black fruit and the enchanting aroma of a forest floor. 

This wine achieves its zenith when shared alongside succulent lamb dishes, allowing its depth and complexity to shine. 

Its distinctiveness lies in the sheer depth of its flavors, rendering it a compelling choice for those seeking an extraordinary Burgundy experience.


Bourgogne Pinot Noir “Avalon” 2011 – Domaine Pascal Marchand

Domaine Pascal Marchand’s 2011 Bourgogne Pinot Noir, known as “Avalon,” is a testament to the Pinot Noir grape’s allure

Bourgogne Pinot Noir “Avalon” 2011 – Domaine Pascal Marchand
Source: vivino.com

It greets the senses with bright red cherry notes and a subtle hint of spice, creating a delightful harmony of flavors. 

This wine pairs exquisitely with dishes like mushroom risotto, where its approachable fruitiness and silky texture complement the meal. 

“Avalon” distinguishes itself with its friendly and inviting character, making it an excellent choice for relaxed gatherings and casual dinners.


Domaine Pierre Gelin 2019 Fixin Clos Napoleon Burgundy

Domaine Pierre Gelin’s 2019 Fixin Clos Napoleon Burgundy is a lively and youthful expression of the region. 

Domaine Pierre Gelin 2019 Fixin Clos Napoleon Burgundy
source: winebow.com

It delivers bright red fruit flavors with a touch of herbal nuance that adds depth and complexity. 

This wine is ideally enjoyed alongside grilled chicken, where its vibrancy and purity of expression truly shine. 

What sets it apart is its unpretentious charm and the way it effortlessly captures the essence of the Burgundy terroir. 

It’s the perfect companion for casual get-togethers and moments of simple pleasure.


Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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