9 Most Popular Dessert Wines to Try

In the realm of the vinous world, where wines shimmer like jewels in a royal treasury, there exists a category that embodies liquid opulence and sweetness like no other—dessert wines. 

Tasting of wine and pattie chocolate pastries.

These exquisite elixirs are the jewel in the crown of winemaking, a testament to the artistry of vintners who coax intense flavors from grapes kissed by the sun. 

Reserved for moments of indulgence, dessert wines are the crescendo to a sumptuous meal.

A sip of liquid gold that dances on the palate, boasting an orchestra of flavors, from luscious honey and candied fruits to decadent chocolate and floral notes. 

Join us as we embark on a journey into the enchanting world of dessert wines, where each bottle promises an unforgettable taste of luxury and celebration.


Distinguished by its opulent richness, Port wine reveals a captivating tapestry of flavors, dominated by the deep, sultry essence of dark fruits. 

Port wine on barrel

This sumptuous profile is skillfully crafted from a blend of grape varieties, most notably Touriga Nacional, and is celebrated for its enchanting versatility. 

Whether gracing the dessert table or accompanying a platter of fine cheeses, Port wine enchants the palate with its silky texture and enduring appeal. 

It’s a true companion to moments of indulgence, its appeal transcending the ordinary, making it a sought-after choice among wine aficionados.


Offering a compelling blend of nutty, savory, and subtly sweet notes, Sherry wine stands as a testament to its unique solera aging process. 

Cup of Sherry wine in Jerez

This method imparts layers of complexity to its flavor profile, making it a versatile partner for a diverse array of culinary delights. 

Often enjoyed with tapas or paired with roasted nuts, Sherry’s distinctive character elevates the dining experience, creating moments of shared pleasure and conviviality.


Riesling is a wine that beckons with its vibrant personality, characterized by a perfect harmony of crisp acidity and lively fruitiness. 


Aromas of apple, peach, and delicate floral notes dance on the palate, leaving a lasting impression of freshness and vitality. 

Its unique appeal shines brightly when paired with spicy cuisine, as it effortlessly balances heat with its refreshing, fruit-forward nature. 

However, it’s equally delightful when savored on its own, making it a versatile choice for a wide range of occasions.


The allure of Madeira wine lies in its enchanting caramelized richness. 


As you take a sip, your taste buds are greeted by a symphony of toffee, dried fruits, and a tantalizing hint of smokiness. 

This unique flavor profile is a result of the wine’s distinct aging process, which involves exposure to heat and oxygen. 

Madeira’s allure is undeniable, and it’s often savored as a luxurious post-dinner treat, its enduring appeal celebrated for centuries by connoisseurs and wine enthusiasts alike.


Moscato wine is a delightful symphony of sweetness, characterized by an abundance of ripe peaches and the delicate fragrance of orange blossoms. 


Its vibrant and lively nature makes it a charming choice for brunch gatherings, where it shines alongside fresh fruit, pastries, and light, fruity desserts. 

The wine’s inherent sweetness is its hallmark, creating an experience that’s as delightful as it is approachable, ensuring that Moscato remains a favorite among those seeking a touch of sweetness in their wine selection.


Gewürztraminer is a wine that beckons with its aromatic charm, boasting captivating notes of lychee, rose, and exotic spices. 

Toasting with two wine glasses in front of a grapevine

These alluring aromatics are derived from the grape itself, which lends its name to the variety. 

Gewürztraminer is an ideal choice for those seeking a wine that can stand up to spicy cuisine, as its bold flavors and hints of sweetness provide a counterbalance to heat. 

It also serves as a remarkable aperitif, setting the stage for a memorable dining experience with friends and loved ones.


Sauternes wine exudes opulence and elegance, defined by its luxuriously sweet profile

Row of Sauternes Bottles, French sweet wine display for sell in the supermarket shelves

With flavors reminiscent of honeyed apricots and tropical fruits, it captivates the senses and lingers on the palate. 

Crafted from a blend of Semillon, Sauvignon Blanc, and Muscadelle grapes, this dessert wine is often reserved for special occasions, where its richness and complexity can be fully appreciated. 

Its enduring appeal lies in its ability to transform moments into unforgettable celebrations of taste and refinement.


Icewine is a liquid gem, a wine of unparalleled sweetness and intensity. 


Crafted from grapes harvested in the depths of winter, it showcases concentrated flavors of candied fruits and honey. 

This extraordinary elixir is a true delicacy, meant to be savored on its own or alongside fruit-based desserts of the highest quality. 

Icewine’s exceptional character and rarity make it a prized choice for those who seek the pinnacle of indulgence in their wine selection.


Bursting with the vibrant flavors of red and black fruits, Lambrusco is an Italian wine that adds a touch of liveliness to any occasion. 

lambrusco sparkling wine typical Italian products modena

Its slight fizz enhances the overall experience, creating a sense of celebration and joy. 

This versatile wine is an ideal partner for a variety of dishes, from pizza and pasta to charcuterie boards. 

It’s a testament to the convivial spirit of Italian dining, where food and wine come together to create moments of shared enjoyment. 

Lambrusco’s infectious charm and refreshing effervescence make it a beloved choice among those who appreciate the simple pleasures of life.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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