Prep Time: 7 minutes minutes
Servings: 4
- 8 Ounces Light Rum
- 32 Ounces Fresh or frozen strawberries
- 2 Ounces Simple Syrup
- 4 Ounces Lime juice
- Ice You will need more if you use fresh strawberries
Add the rum, strawberries, syrup, and lime to a blender.
Add the ice last, starting with a half cup and adding more depending on how thick you want it. Start blending.
Serve it in a margarita or hurricane glass with a lime wedge.