Total Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Scotch
Servings: 1
- 2 Ounces Blended Scotch Whiskey
- ¾ Ounce Lemon Juice
- ¾ Ounce Honey Ginger Syrup
- ¼ Ounce Islay Single Malt Scotch
- 1 Candied Ginger Garnish
Combine the blended scotch, honey-ginger syrup, and fresh-squeezed lemon juice into a cocktail shaker with ice
Shake until ingredients are well-chilled and thoroughly mixed
Strain into a glass over ice cubes
Add the Islay single malt scotch as a topped
Garnish with a piece of candied ginger on a cocktail toothpick