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Classic Bloody Mary Recipe

For this classic Bloody Mary recipe, which is often served in the morning or with lunch, you'll need to assemble quite a long list of ingredients and blend them together with care. The ingredients listed below should produce enough of this cocktail to fill a standard highball glass.
Keyword Bloody Mary, Brunch, Cocktails
Prep Time 7 minutes
Servings 1


  • 1 ½ Ounce Vodka
  • 3 Ounces Tomato Juice
  • ½ Ounce Lemon Juice
  • 1 Splash Worcestershire sauce
  • 1 Splash Tobasco sauce
  • 1 Pinch Black Pepper
  • 1 Pinch Celery Salt
  • 1 Teaspoon Horseradish
  • 1 Lemon & Lime Wedge for Garnish
  • 1 Celery Stalk for Garnish


  • Prepare your glass by rubbing a lemon or lime wedge around the rim
  • Next, sprinkle the celery salt on a plate and roll the edge of the glass through the celery salt to get an even coating 
  • Add ice to the glass and place it to the side for later 
  • Prepare a shaker and add all the remaining ingredients, shaking gently to mix
  • Strain the mixture from the shaker into the highball glass 
  • Add any garnishes for decoration as desired


Optional extras (pinches of cayenne pepper and paprika, various garnishes like bacon or skewered olives, etc)