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The Painkiller Cocktail

As the name suggests, the mixture of rum, pineapple juice, orange juice and cream of coconut is sure to make you forget whatever ails you. The cocktail is very easy to make and only requires five steps. It should have a cheerful yellow color and be served fresh and chilled for the best result.
Course Drinks
Cuisine American
Keyword Cocktails, Rum, Tropical Drinks
Total Time 4 minutes
Servings 1
Author My Bartender

Ingredients

  • 2 Ounces Rum
  • 4 Ounces Pineapple Juice
  • 1 Ounce Fresh Orange Juice
  • 1 Ounce Cream of Coconut
  • 1 Pineapple wedge Garnish
  • Nutmeg to Taste

Instructions

  • Begin by adding all of the liquids to your shaker, combining them with ice, and shaking until you have a well-chilled mixture
  • Strain your drink over the crushed ice into a hurricane glass or snifter
  • Garnish it with the pineapple wedge
  • Grate the nutmeg if necessary, then sprinkle it on top
  • Serve your finished drink with a straw and enjoy the delicious refreshment