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The Penicillin Cocktail

Course Drinks
Cuisine American
Keyword Scotch
Total Time 4 minutes
Servings 1
Author My Bartender


  • 2 Ounces Blended Scotch Whiskey
  • ¾ Ounce Lemon Juice
  • ¾ Ounce Honey Ginger Syrup
  • ¼ Ounce Islay Single Malt Scotch
  • 1 Candied Ginger Garnish


  • Combine the blended scotch, honey-ginger syrup, and fresh-squeezed lemon juice into a cocktail shaker with ice
  • Shake until ingredients are well-chilled and thoroughly mixed
  • Strain into a glass over ice cubes
  • Add the Islay single malt scotch as a topped
  • Garnish with a piece of candied ginger on a cocktail toothpick