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Bellini

Course Drinks
Cuisine American
Keyword Brunch, Champagne
Total Time 2 minutes
Servings 5 Cocktails
Author My Bartender

Ingredients

  • 1 Bottle Prosecco or Champagne
  • 4 Ripe Peaches

Instructions

  • Blend your fresh or frozen peaches into a puree and chill it for half an hour
  • Put 1/4 cup (2 oz) of the puree into a champagne glass and top it with Prosecco
  • Stir and enjoy