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1800 Coconut Lemonade Margarita

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: Coconut, Lemon, Lemonade, Lime, Margarita, summer, Tequila, tropical
Servings: 12
Author: Jenna Haley

Equipment

Ingredients

  • 1 Gallon Lemonade
  • 1 Bottle 750 mL 1800 Coconut Tequila 750 mL 1800 Coconut Tequila
  • 1 Cup Cointreau or Triple Sec
  • 1/2 Cup Lime Juice
  • Salt or Sugar for the rim
  • Lime wheel for garnish

Instructions

  • Pour out about 5 cups of lemonade from the gallon jug into a separate container.
  • Add the entire bottle of 1800 Coconut Tequila, the Cointreau (or Triple Sec), and the lime juice directly into the gallon jug.
  • Secure the cap tightly and shake the jug thoroughly until everything is well combined.
  • Refrigerate until chilled, then serve over ice. For an elevated summer touch, garnish with a lime wedge or rim glasses with sugar or salt.

Notes

Pro Tips

  • Chill everything before mixing. Starting with cold lemonade and tequila means the batch will reach serving temperature faster.
  • Use fresh lime juice. Fresh citrus helps keep the lemonade and coconut flavors balanced.
  • Leave enough room in the jug. Removing the lemonade first is important because the other ingredients add a significant amount of liquid.
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