Servings: 1
Ingredients
- 2 oz bourbon
- ¾ oz lemon juice fresh
- ½ oz Luxardo cherry syrup
- ¼ oz Averna amaro
- 2 dashes Angostura bitters
- ½ oz egg white (optional)
- Luxardo cherry for garnish
- Lemon Peel for garnish
Instructions
- Add the bourbon, lemon juice, black cherry syrup, Averna amaro, bitters, and egg white (if using) to a cocktail shaker.
- If using egg white, dry shake without ice for 10–15 seconds to build the foam.
- Add ice and shake vigorously for another 10–15 seconds until well chilled.
- Double strain into a chilled coupe glass.
- Place a Luxardo cherry and a lemon peel on a cocktail pick and lay across the rim. For a more dramatic finish, add a few drops of bitters across the foam.
Tried this recipe?Leave a comment and let us know how it was!