Cuisine: Bacon, Bourbon, Breakfast, Independence Day
Servings: 1Drink
Author: Jeptha Creed
Enjoy this unique bourbon cocktail this Independence Day!
Ingredients
- 2oz Jeptha Creed Bottled in Bond KY Straight Bourbon
- 2 dashes Jeptha Creed Ne Oublie Walnut Bitters
- .5oz Maple Syrup
Instructions
Combine all ingredients into mixing glass. Fill mixing glass with ice and stir. Strain into rocks glass over ice. Garnish with maple bacon and luxardo cherry.
Tried this recipe?Leave a comment and let us know how it was!