Servings: 1
Equipment
Ingredients
- 1.5 oz Aperol
- 0.5 oz cranberry juice
- 0.75 oz Ancho Reyes
- Prosecco to top
- Orange slice for garnish
Instructions
- Measure all ingredients and pour into wine glass.
- Add enough ice to chill the drink thoroughly without overcrowding the glass.
- Pour chilled Prosecco over the mixture until the glass is nearly full.
- Garnish with an orange wedge and serve immediately.
Notes
Pro Tips
- Chill the Prosecco beforehand for the crispest finish
- Use large ice cubes to slow dilution
- Add Prosecco last to keep the bubbles lively
Tried this recipe?Leave a comment and let us know how it was!