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Apple Pie on the Rocks

Apple Pie on the Rocks

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Apple Juice, cinnamon, Cinnamon stick, fall, fall vodka, fall vodka cocktails, Fireball whiskey, vanilla vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 ounce Fireball whiskey
  • 1 ounce vanilla vodka
  • 4 ounces apple juice
  • cinnamon powder
  • Brown sugar for rimming
  • Cinnamon stick for garnish

Instructions

  • Start by wetting the rim of your rocks glass slightly with water or a bit of apple juice. Pour the brown sugar onto a small plate, then dip the rim of the glass into the sugar to coat it evenly.
  • In a martini shaker, combine the vanilla vodka, Fireball whiskey, organic apple juice, and a pinch of ground cinnamon.
  • Add a handful of ice cubes to the shaker, then shake vigorously until the mixture is well chilled and fully combined.
  • Carefully pour the cocktail into the prepared glass, ensuring you don't disturb the sugared rim.
  • Garnish with a cinnamon stick for an added touch of warmth and presentation.
  • Serve chilled and enjoy the rich, spiced flavors of this autumn-inspired cocktail.

Notes

Pro Tips
  • For an even more intense apple flavor, use freshly pressed apple juice.
  • If you prefer a milder spice, reduce the amount of ground cinnamon or use a cinnamon-sugar blend for the rim.
  • To add a caramel note, drizzle a bit of caramel syrup inside the glass before pouring in the cocktail.
Tried this recipe?Leave a comment and let us know how it was!