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Apple Pie on the Rocks

Apple Pie on the Rocks

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Apple Juice Cocktails, fall vodka cocktails, fireball cocktails, thanksgiving cocktails, Vanilla Vodka Cocktails, whiskey cocktails
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • 1 ounce Fireball whiskey
  • 1 ounce vanilla vodka
  • 4 ounces apple juice
  • cinnamon powder
  • Brown sugar for rimming
  • caramel sauce (for rimming)
  • Cinnamon stick for garnish

Instructions

  • Start by coat the rim in caramel sauce. Pour brown sugar onto a small plate and dip the rim in the brown sugar to coat evenly.
  • In a martini shaker, combine the vanilla vodka, Fireball whiskey, organic apple juice, and a pinch of ground cinnamon.
  • Add a handful of ice cubes to the shaker, then shake vigorously until the mixture is well chilled and fully combined.
  • Carefully pour the cocktail into the prepared glass, ensuring you don't disturb the sugared rim.
  • Garnish with a cinnamon stick for an added touch of warmth and presentation.
  • Serve chilled and enjoy the rich, spiced flavors of this autumn-inspired cocktail.

Video

Notes

Pro Tips

  • Use fresh-pressed apple juice for a richer, more natural flavor.
  • For extra sweetness, drizzle caramel inside the glass before pouring.
  • Adjust the cinnamon to taste just a pinch for subtle warmth or more for bolder spice.
Tried this recipe?Leave a comment and let us know how it was!