Add the vodka, apple pie spread, and fresh lemon juice to a cocktail shaker.

Add ice and shake hard for 10–15 seconds until well chilled.

Strain into a chilled coupe or small wine glass.

Slowly top with Prosecco.

Give it one gentle stir to incorporate the apple pie mixture without killing the bubbles.

Place a piece of apple pie on a cocktail pick.

Place the mini pie directly on the rim of the glass.

Sprinkle cinnamon powder on top