Servings: 1
Ingredients
- 0.5 oz coconut rum
- 0.5 oz white rum
- 1 oz pineapple juice
- 1.5 oz orange juice
- 3-4 oz Prosecco chilled
- 0.25 oz grenadine
- Orange wheel for garnish
- Maraschino cherry for garnish
Instructions
- Add the coconut rum, white rum, pineapple juice, and freshly squeezed orange juice to a shaker tin.
- Fill with ice and shake for 10–12 seconds, until well chilled.
- Strain into a mimosa glass.
- Top with chilled prosecco, leaving a little room at the top.
- Slowly pour the grenadine over the back of a bar spoon so it sinks and creates a layered effect.
- Slice an orange wheel in half and skewer it with a cherry in the center.
- Garnish and serve immediately.
Notes
Pro Tips
- Use chilled prosecco to keep the drink crisp and refreshing
- Shake the juice base well to fully blend the flavors
- Pour grenadine slowly to get that layered effect
Tried this recipe?Leave a comment and let us know how it was!