Servings: 1
Ingredients
- Cachaça - This Brazilian spirit is made from fermented sugarcane juice and it serves as the base of the cocktail.
- Coconut milk or sweetened condensed milk - This adds creaminess and sweetness to the drink.
- Lime juice - Freshly squeezed lime juice provides a tangy complement to the sweet and creamy ingredients.
- Sugar or simple syrup - Use this to sweeten the cocktail to your preferred taste.
- Ice - Crushed or cubed ice is essential for both blending and serving the cocktail.
Instructions
- In a blender, combine the cachaça, coconut milk or sweetened condensed milk, lime juice, sugar or simple syrup, and ice.
- Blend the ingredients until smooth and creamy.
- Pour the mixture into a glass, ideally over crushed ice.
- Optionally, you can garnish the drink with a sprig of mint, a slice of lime, or a tropical fruit to add a visually appealing touch.
Notes
By following this basic Batida recipe, I can quickly and easily prepare a delicious Brazilian cocktail that's perfect for enjoying at a summer gathering or simply sipping on during a quiet evening at home.
Tried this recipe?Leave a comment and let us know how it was!