Servings: 1
Ingredients
- 1.25 oz vanilla vodka
- 0.75 oz coffee liqueur
- 0.5 oz Licor 43
- 0.5 oz Baileys Irish Cream
- 0.5 oz Biscoff simple syrup recipe below
- 1 egg white or 1 oz aquafaba
- Rim + Garnish
Rim and Garnish:
- Biscoff cookie butter for rimming the glass
- Crushed Biscoff cookies for coating the rim
- 1 whole Biscoff cookie for garnish
Biscoff Simple Syrup: (for a smaller batch, half the ingredients)
- 2 tablespoons Biscoff Cookie Butter
- 1 cup Brown Sugar
- 1 cup water
- Cinnamon stick
Instructions
How to make the Biscoff Simple Syrup:
- Add the Biscoff cookie butter, brown sugar, and water to a pot.
- Bring to a light boil then simmer for 10 minutes
- After 10 minutes, turn off heat and let cool
- Strain into an airtight container and keep in the fridge for 2 weeks
For the Cocktail:
- Take your martini or coupe glass and rim the edge with Biscoff cookie butter. Crush up a couple of Biscoff cookies and coat the rim.
- Add the vanilla vodka, coffee liqueur, liquor 43, Bailey’s, Biscoff simple syrup, and your egg white or aquafaba. Do a dry shake (shake all of the ingredients in the shaker without ice). Then add ice and shake all the ingredients again.
- Double strain into your martini glass and serve immediately. Top with a biscoff cookie laying on the rim. Enjoy your Biscoff Martini!
Notes
Pro Tips
- Chill your glass first so the foam stays firm longer
- Dry shake hard (this is not the time for a gentle shake)
- Double strain always for a smooth, velvety sip
Tried this recipe?Leave a comment and let us know how it was!