Servings: 1
Equipment
- Spoon or masher
- Heat safe container or jar
Ingredients
- 1 container blackberries
- 1 cup sugar
- 1 cup water
Instructions
- Add blackberries, water, and sugar to a saucepan over medium heat. Lightly mash the blackberries as they warm to help release their juice.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer for about 10 minutes, stirring occasionally.
- Remove from heat and let it cool for 20 minutes.
- Strain through a fine mesh sieve into a clean container, pressing gently on the solids to extract the liquid.
- Store in the fridge for up to 2 weeks.
Notes
Pro Tips
- Do not boil too hard a gentle simmer keeps the flavor fresh
- Mash lightly to release juice without making it too pulpy
- Strain slowly to avoid pushing seeds through
Tried this recipe?Leave a comment and let us know how it was!