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Bloody Maria

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Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: bloody maria, brunch cocktails, Tequila
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces of tequila
  • 4 ounces of tomato juice
  • 1/2 ounce of freshly squeezed lemon juice
  • 2 tsp horseradish
  • 4 dashes of Worcestershire sauce
  • 2 dashes of Tabasco sauce
  • 1 pinch of celery salt
  • 1 pinch of ground black pepper
  • 1 pinch paprika
  • Lime wedge lemon wedge, and celery for garnish

Instructions

  • Fill a cocktail shaker with ice cubes.
  • Add the tequila, tomato juice, lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, celery salt, paprika and ground black pepper to the shaker.
  • Shake the mixture well until it is thoroughly combined.
  • Strain the mixture into a glass filled with ice cubes.
  • Garnish with a lime wedge, lemon wedge, and celery stalk.
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