Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Bunny Peeps, easter cocktails, Prosecco, prosecco cocktails, raspberries, Raspberry Liqueur
Servings: 1
- 3 oz prosecco chilled
- 1 oz peach purée
- 0.5 oz raspberry liqueur
- Fresh raspberries for garnish
- Bunny Peeps Marshmallow for garnish
Prepare the Glass: Add the peach purée and raspberry liqueur to a chilled champagne flute.
Top with Prosecco: Slowly pour in the prosecco to preserve the bubbles. Stir gently if needed.
Garnish: Skewer a fresh raspberry and a Bunny Peeps candy on a cocktail pick, then place it into the glass for a festive presentation.
Serve: Enjoy immediately while the prosecco is fresh and bubbly.
Pro Tips
- Use fresh or high-quality frozen peaches to make a smooth purée for the best flavor.
- Chill all ingredients before serving to keep the drink crisp and refreshing.
- Swap raspberry liqueur for Chambord for a richer berry flavor.