Go Back
–+ servings
Save Recipe Form

Bunny Hop Punch

Print Recipe Pin Recipe
Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Club Soda Cocktails, easter cocktails, holiday cocktails, lemon juice cocktails, peach schnapps cocktails, raspberry cocktails, spring punch recipes, Vodka
Servings: 8
Author: Jenna Haley

Equipment

Ingredients

  • 8 oz vodka
  • 8 oz peach schnapps
  • 8 oz raspberry lemonade
  • 16 oz club soda or lemon-lime soda for a sweeter version
  • 2 oz lemon juice
  • 1 cup Raspberries
  • 1 lemon sliced into wheels

Instructions

  • In a large pitcher, combine vodka, peach schnapps, lemon juice, and raspberry lemonade.
  • Stir well to mix everything together. If not serving immediately, place the pitcher in the fridge to cool.
  • Right before serving, add ice to the pitcher and top with club soda.
  • Add in fresh raspberries and lemon wheels. Set some aside to garnish each glass.
  • Stir gently so you keep the bubbles. Pour into a glass with fresh ice and garnish with raspberries and a lemon wheel.
  • Serve immediately and enjoy your Bunny Hop Punch! This will serve 6-8 servings.

Notes

Pro Tips

  • Chill the ingredients beforehand so the punch stays cold longer.
  • Add the soda right before serving to keep the bubbles fresh.
  • Use fresh raspberries instead of frozen for the best flavor and color.
Tried this recipe?Leave a comment and let us know how it was!