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Caramel Apple & Spiced Rum Cocktail

Caramel Apple & Spiced Rum Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, Caramel syrup, fall, fall cocktails, fall rum cocktails, ground cinnamon, spiced rum
Servings: 1
Author: noimy

Equipment

Ingredients

  • 2 oz Spiced rum
  • 2 oz Apple cider or apple juice
  • 0.25 oz Caramel syrup
  • Sprinkle of ground cinnamon or cinnamon stick for garnish (optional)

Instructions

  • Pour half of the caramel syrup onto a small plate. Roll the rim of your glass around in the caramel to coat it, similar to rimming a margarita glass with salt.
  • In a cocktail shaker, combine the remaining caramel syrup, spiced rum, and apple cider with ice. Shake well until the ingredients are thoroughly mixed and chilled.
  • Pour the cocktail into the prepared glass.
  • For an extra touch of flavor and visual appeal, sprinkle a little ground cinnamon on top or garnish with a cinnamon stick.
  • Serve immediately and savor the rich, sweet, and spiced flavors of this comforting fall cocktail.

Notes

Pro Tips

  • For an extra indulgent touch, drizzle additional caramel syrup inside the glass before pouring in the cocktail.
  • If you prefer a stronger caramel flavor, adjust the amount of caramel syrup to taste.
  • For a bit of a twist, try using caramel-flavored apple cider if available.

 

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