Add the coffee liqueur and pumpkin caramel sauce and mix until the pumpkin caramel sauce is fully incorporated.

Fill the rocks glass with ice.

Add the vodka and slowly pour the half-and-half over the back of a bar spoon for a creamy, layered look.

Give the drink one gentle stir to create a soft swirl while keeping some of the contrast between the coffee and cream.

Add a generous mound of pumpkin whipped topping over the center of the drink, leaving a little of the cocktail visible around the edges.

Drizzle the pumpkin caramel sauce over the whipped topping.

Place a mini pumpkin brownie on top of the whipped topping.

Finish with a light dusting of pumpkin pie spice, if desired.