Servings: 8
Equipment
- Large spoon
- Airtight storage bottle or jar
Ingredients
- 1 bag Frozen Dark Sweet Cherries Pitted
- 1 cup sugar
- 1 cup water
- 1 oz lemon juice
- 1 tsp almond extract
- 1 cinnamon stick
- 1 tbsp Vanilla Paste
- Pinch of sea salt
Instructions
- Add the cherries, sugar, and water to a saucepan over medium heat.
- As the cherries soften, mash them with a spoon or potato masher to release their juices.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the almond extract and vanilla bean paste.
- Allow the mixture to cool completely before using. If desired, strain out the cherry solids for a smoother syrup.
Notes
Pro Tips
- Use frozen dark sweet cherries for consistent results year-round.
- Mash the fruit thoroughly to release as much juice as possible.
- Add the vanilla and almond extract after cooking to preserve their flavor.
Tried this recipe?Leave a comment and let us know how it was!