• Add the cherry vodka, dark creme de cocoa, cherry vanilla syrup, .5 oz heavy cream, and a small bar spoon of chocolate sauce to a shaker, add ice and shake.
• Grab a martini glass and create a swirl with the chocolate sauce on the inside of the glass.
• Strain the cocktail into the martini glass. Shave some dark chocolate curls overtop of the martini.
• Add 3 chocolate covered cherries to a cocktail pick and place along one side of the rim.
• Serve immediately and enjoy your Chocolate Cherry Martini

For the chocolate covered cherries:

• Dry off the maraschino cherries with a towel or paper towel. Ensure that they are as dry as possible. 
• In a microwave safe dish, mix 1/2 cup of semi-sweet chocolate chips and a teaspoon of coconut oil. Place this in the microwave for 30 seconds to 1 minute and stir until you get a smooth chocolate.You can also use the stovetop to melt the chocolate as well.
• Grab a baking tray and a piece of parchment paper. Dip the cherries in the chocolate and place them on the parchment paper
• Place in the freezer for 1 hour to full harden.
• Take off the [parchment paper and onto a cocktail pick for the best garnish!