Servings: 8 cocktails
Equipment
- Medium Saucepan
- Wooden spoon or heat-safe spatula
- Mason jar or sealed bottle for storing
- Small funnel for easy pouring
Ingredients
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon powder
- 2 cinnamon sticks
- 1/2 tablespoon vanilla
Instructions
- Put everything in a medium pot and bring to a light boil. Then turn down the heat and let simmer for 15 minutes, stirring occasionally. Take off heat and let cool, then strain into. a container and keep for 2 weeks in the refrigerator.
Notes
Pro Tips
- Warm the water before adding it to the pot to help everything dissolve evenly.
- Use fresh cinnamon sticks for the best flavor. Older sticks can taste faint.
- Keep the heat low once it starts simmering to avoid boiling away too much liquid.
Tried this recipe?Leave a comment and let us know how it was!