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bartender with glass and lemon peel preparing corpse reviver no. 1 cocktail at bar

Corpse Reviver No. 1

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5 from 1 vote
Course: Brandy
Cuisine: American
Keyword: Corpse Reviver No. 1
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 ½ oz brandy or cognac
  • ¾ oz apple brandy
  • ¾ oz sweet vermouth
  • Ice
  • Green olive or lemon peel for garnish
  • Optional: orange bitters absinthe, or orange liqueur

Instructions

  • Fill a mixing glass with ice.
  • Add brandy or cognac, apple brandy, and sweet vermouth to the mixing glass.
  • Stir the ingredients until well-chilled.
  • Strain the mixture into a chilled cocktail glass.
  • Garnish with a green olive or a twist of lemon peel.
  • Optionally, consider adding a splash of orange bitters, absinthe, or orange liqueur for an extra kick.
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