Servings: 8
Ingredients
- 16 oz LALO tequila 2 cups
- 8 oz cranberry juice 1 cup
- 4 oz grapefruit juice ½ cup
- 4 oz lime juice ½ cup
- 4 oz agave syrup ½ cup
- 16 oz ginger beer (2 cups added right before serving
- lime wheels for garnish
- cinnamon sticks for garnish
- fresh cranberries for garnish
- cinnamon and salt rim
Instructions
- In a large pitcher, combine LALO blanco tequila, cranberry juice, grapefruit juice, and agave. Add in some lime wheels, cinnamon sticks, and fresh cranberries. Stir well and chill for at least 1 hour.
- Right before serving, add in the ginger beer and some ice.
- Rim one side of each glass with lime juice and the salt cinnamon mixture, fill with ice, and pour the paloma right over fresh ice.
- Garnish with cranberries, lime wheel, and cinnamon stick.
- This Pitcher serves 8, around 6 oz per serving. Cheers and enjoy your Cranberry Ginger Paloma with LALO Blanco Tequila!
Video
Notes
Pro Tips
- Chill the pitcher before mixing so the drink stays cold longer.
- Add ginger beer last to keep the bubbles lively.
- Use fresh citrus for the brightest flavor.
Tried this recipe?Leave a comment and let us know how it was!