Mix the punch: In a large pitcher or punch bowl, combine the vodka, cranberry juice, pomegranate juice, Chambord, and fresh lime juice. Stir well to combine.

Chill: Refrigerate until ready to serve.

Add the fizz: Just before serving, stir in the chilled ginger ale. Add lime wheels and fresh raspberries for garnish.

Prep the glasses: Rim each glass with red sugar and fill with fresh ice.

Serve: Pour the punch into the prepared glasses and garnish with a cocktail pick threaded with a raspberry and lime wheel. Enjoy!